The Private Chef Life
(3)
(3)
Graduated from The French Culinary Institute in Manhattan (most rewarding and greatest times of my life). I went to culinary school to be a private chef. With hard work and discipline, I became a private chef for a family on Park Ave. in NYC, and was with that amazing family for 7 years.
Show more
3 customer reviews
Debby Valavicius
Catering
First I just want to thank you Kelly for pulling it out for me at literally the last minute.
The previous caterer told me 4 days before my event they would not be able to accommodate my daughters baby shower of 20.
Kelly found me and said she would be happy to help.
She was easy to work with made great suggestions and I basically went on blind faith. Kelly did not disappoint with taste or presentation. Thank you I will be happy to use you again.
More...
Reply from The Private Chef Life
Debby- it was my pleasure. The whole baby shower fron head to toe was perfection. Thank you for having me. Thank your for very kind and thoughtful review. Best K
Diego
Catering
From the first contact to the day of the event, it was a pleasure working with Kelly. Always very responsive and super focused on all details.
The food was awesome and the presentation as well. Would highly recommend for your next event.
More...
Dianne Bush
Catering
🤔!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Reply from The Private Chef Life
Hi Dianne, After the event on June on 12th I never heard from you or pastor Greg. I really wish you did reach out. I am so sorry your experience with me was not up to your standards. Again, I am a private chef, not a catering service. I am human, and sometimes people have bad days. The original caterer quit last minute on you, I really wanted to help you out, because I have never cancelled last minute on any of my clients within 14 years. I hope you find a caterer that meets the churches needs and your demands. So sorry you have been sitting with this for over 2 weeks. I mean you called me everyday for a week, so I know you have my number. Take care. We are blessed to have food. God bless. Best wishes K
What’s your signature dish?
No signature dish… I have learned how to make healthy food delicious. Cut out unnecessary fats. All about that lifestyle.
How do you go about creating the perfect menu for your clients?
Certain cuisine in mind- a special occasion- want to try something new- steakhouse- seafood- dietary restrictions- allergies- or after talking I get a sense of their personality and send them a menu to get the ball rolling.
What do you love most about your job?
I get to do what I love! And it’s mine! I did it!
What inspired you to start your own business?
Knew I couldn’t do the 9-5 thing. Had to do what I was passionate about.
Why should our clients choose you?
I’m very kind and honest. I’m just me. My parents are my role models. I’m humble. It’s all I know. Food is love, love is my family. I get to share my love with people.
Can you provide your services online or remotely? If so, please add details.
Remotely… online things in the works. I always travel to my clients. That is my job. Never charge for my travel time or gas. When I do online, there will be access to my recipes, menus, cooking sessions, and so much more!!
What changes have you made to keep your customers safe from Covid-19?
I’m a neat freak to begin with. If a client asks me to wear a mask, happy too. I always wear gloves and probably wash my hands 100 times a day.
Private chef Services
Menu planning
Food prep
Grocery shopping
Food execution
Food styling
Presentation
Clean Up
How many people?
Lunch, Brunch, Dinner?
Buffet style
Plated
All in the details
