The Gourmet Guys

Consultation and collaboration. By engaging our clients in conversations about the things that matter to them, we arrive at menus that are a perfect fit.

Seeing our clients enjoying our food--and enjoying the great experiences we make possible with family and friends.

While we've always enjoyed working with food, we didn't find that restaurants and traditional catering companies gave us the opportunity to be as creative as we wanted to be. With an emphasis on customizing to each client's needs and tastes, The Gourmet Guys allows us to explore new possibilities every day!

Our clients rave about the food-- but even more, they tell all their friends how much they enjoyed working with us to create exactly what they were looking for.

While we certainly use the phone and the Internet to collaborate with our clients and design their menus, the end product is always an event with food--so we've got to be there in person!

We've taken advantage of some great training opportunities provided through the United States Personal Chef Association and the American Culinary Federation, and we follow protocols outlined in those trainings. We only allow staff who are vaccinated against Covid-19 to work in people's homes. We consult with our clients about the most appropriate use of masks in their setting. And, of course, we maintain food safety standards that call for frequent hand washing and proper use of single-use gloves when dealing with ready-to-eat foods. We also ask our clients about any other safety protocols they would like us to observe.