Shande
Las Vegas, NV
Las Vegas, NV
Currently running a solo private chef services for plated and catering services only. On Sundays to Tuesdays for the meantime.
Also doing culinary skill and recipe lessons, online or in person.
Contact us directly at theworld_onyourplate on ig
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What’s your signature dish?
Crispy Skin Pork Belly with Fig Sauce, Potato Puree, and Truffle Whipped Goat Cheese
How do you go about creating the perfect menu for your clients?
It really depends on the client’s budget and the food that they like for the occasion. I always try to consider the main star’s palate.
What do you love most about your job?
Being creative when it comes to food and seeing people enjoy the the dish.
What inspired you to start your own business?
Growing up, I was just surrounded by bakers(aunts), chefs(uncles), and I was raised by one of the best cooks in the Philippines. I wanted to share the flavors they passed on to me.
Why should our clients choose you?
I may not look like a guy in a chef’s coat. But I can whip up some food in minutes if you need me to.
Can you provide your services online or remotely? If so, please add details.
Online is mostly for recipe and skill coaching. Private dinings are in client’s selected venue.
Catering
Cuisines we’re offering are as follows: American, Italian, Chinese, Japanese, Korean, Filipino, Mexican
For BBQ catering, need a whole month of reservation in advance.
I’ll be offering: Brisket, Ribs, Pulled Pork, Sausages, dark meat Chicken and homemade pickles and slaw.
For lechon/roasted pig/belly orders, please reserve two weeks in advance.
Dessert Table
My dessert table options: French Macarons, desserts in cups, cupcakes, cake pops, chocolate-dipped strawberries, fudge brownies, pies, tiramisu and etc.
For cake needs, please book at least 3 weeks in advance for more intricate designs.
Private Chef
For private chef services, we can do a full course meal from scratch and make in front of you.
We can also provide a candle lit dinner for 2, with wine pairings for intimate celebrations.
Sushi Chef Services
For in house sushi service, bookings would be a month in advance since we order our fish from a Japanese supplier. Thank you!
