Blue Lion Cuisine
Online
(1)
Online
(1)
Hi my name is Chef Drew. I am the owner of Blue Lion Cuisine. I have 20 years experience in the industry. My chefs and my self are very passionate about food and taking care of people. We want to help give you the best culinary experience you are looking for, for your next event.
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1 customer review
ashley recupero
Catering
Chef Drew Sanders has been wonderful with communication, is up front with pricing and is always working hard to make sure he presents the best service he possibly can! I am using him for my wedding and the planning process for the menu and cakes has been a breeze. I would definitely recommend him to anyone looking for an amazing caterer with a tremendous background in the restaurant and service industry! More...
What do you love most about your job?
Creating something amazing for my clients and teaching my team new techniques and new foods. I love cooking for people and bringing out the best of them from food.
What inspired you to start your own business?
Im tired of the cooperate scene. I tired of being told what to cook and how to cook. I want to do my own thing and I want people to enjoy my food and my dishes, Also this is a family business and I want to enjoy this with my family and my daughter. This is going to give me the opportunity to spend more time with my family and do what I love
Why should our clients choose you?
Why not? We are a small catering company starting out. If I didn't believe in what my team and I can do I would have never consider starting my company. I am a caterer that will do everything in my power to make sure everything is perfect, the food, the experience. At the end of the day I want to see the smile on your face. I will never argue with my clients or tell them they are wrong.
What changes have you made to keep your customers safe from Covid-19?
Hand washing, we will wear mask during all catering events and we are onto of cleanliness and hand washing at all times. We use restaurant grade sanitizer that are design for covid 19. The safety of our clients and my team is my number 1 concern.
Personal Chef
My Team and I will come to you home and cook, clean and serve. We will do functions from 5 to 20 people. Everything is done in your home.
