Private Chef & Event Catering by David Rashty
Naples, FL
(1)
Naples, FL
(1)
$100/per person starting cost.
I am a graduate of the French Culinary Institute (now the International Culinary Center) of NYC. I am a professional chef with experience in multiple 2-Star & 3-Star Michelin rated restaurants while working under such chefs as: Chef Masa Takayama & Chef Jean-Georges Vongerichten in NYC, Chef Daniel Boulud in Palm Beach, and Chef Michael Schwartz in Miami.
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1 customer review
Lynda S
Needed a private chef for a birthday dinner for my husband. Chef David went above and beyond to make it a wonderful experience for us. He is very friendly and even gave us a little cooking demonstration... my guests loved it and the food was delicious! More...
Private/Personal Chef
I have worked as a residential private chef for several prominent and high-profile families throughout the Naples area. I can design a custom menu based on your culinary preferences & dietary restrictions including: Gluten-Free, Vegan, Keto, & Paleo diets. I will also shop for the highest quality ingredients to create exquisite meals while utilizing the utmost professionalism and client discretion.
Event Caterer
I can provide catering services at venues throughout southwest Florida including Naples, Bonita Springs, Estero, and Fort Myers, whether it be an intimate dinner party or high-volume event.
Cooking Classes
I have experience creating tailor-made, at-home cooking lessons for private parties. I can also offer sushi rolling and dumpling-making for corporate events.
Kitchen Consultant
I offer culinary consultant services to help you build your restaurant. I have experience in menu planning, ingredient sourcing, and kitchen setup to ensure proper inventory, staffing, and quality control.
