Philaneys
Multiple locations
(4)
Multiple locations
(4)
I Have over Fifteen years of Catering Experience. I’ve worked events from as little Two people to Two Thousand. I’ve worked for countless celebrities as well during this time. I have a passion for food that shows in flavor and presentation in everything that I do.
4 customer reviews
Gwendolyn
Catering
I hired Philaneys for a large family Christmas Holiday celebration at a grand AirBnB. He responded immediately. He was very professional. Every dish was superbly prepared. It was the hit of the celebration. Everyone enjoyed every dish immensely. We are definitely going to hire Chef Phillip again. More...
Maureen Andres
Catering
Working with Philaneys was a dream! I hired Phillip for my daughters first pumpkin themed birthday. He provided a speedy reply with menu ideas and willingness to modify his menu to fit my interests, needs and budget. He was extremely responsive and patient, entertained all of my ideas and creatively curated the most amazing original menu of foods from chicken and pumpkin waffles, pumpkin flatbreads, pumpkin garnished Mac and cheese, pumpkin/beet/goat cheese salad, harvest vegetables to pumpkin ravioli bourbon pork chops and truffle shrimp! The food tasted amazing and the presentation of each dish was beautiful. Phillip even went as far as using bowls and toothpicks to match the pumpkin party theme. It is evident that he puts much thought and care into his craft! My guests were raving about it all. I would highly recommend Philaneys for your events! More...
Jay
Philaneys is so delicious! My bachelorette party was one to remember. The food was delicious with excellent presentation. I look forward to having my wedding catered by philaneys as well
Julia Ashley
Philaney’s catered my son's 16th birthday party and the food was amazing. I've never tasted such delicious party food in my life. All attending were raving about the food selection and asked me for Phillips's contact info. I plan on having him cater at my future events! More...
What’s your signature dish?
If I had to Choose out of the many dishes. I would have to say Smoked Gouda Lobster Mac N’ Cheese
How do you go about creating the perfect menu for your clients?
First step is listening to the clients needs. Making sure to ask about any dietary restrictions. Thirdly asking about budget restrictions and finally coming up with a menu and presenting it to the potential client.
What do you love most about your job?
What I love most about my job is client interaction. It’s one of the best parts of my job. Creating a memorable event from start to finish.
What inspired you to start your own business?
Working in Corporate accounts for so many years and. Having multiple clients ask for outside catering gave me the push to start my own business.
Why should our clients choose you?
Because I live by the three Ps (Pride, Professionalism, Passion).
What changes have you made to keep your customers safe from Covid-19?
Fully vaccinated staff and we use all PPE equipment when working with any product
Catering
Drop off services
Baby Shower
Large Gatherings
Private Dinner for Two
Buffet Services
Plated Dinner
