Multiple locations
Every event becomes personal, we engage with the customer to understand their needs and wants;
I excel at my work.
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What’s your signature dish?
Your favorite dish.! Chicken Chardonnay and mushroom sauce, topped with fried onions and honey roasted carrots.
Grilled chicken in a balsamic reduction, served over an arugula bed. With almond-green beans
Honey walnut salmon with asparagus, and white rice.
Salads and dressings are our best sellers as well.
How do you go about creating the perfect menu for your clients?
Once a theme is established, we create a personal menu for every special occasion.
What do you love most about your job?
Everything! I love to cook for you! I love the planning and seeing the event come true as you are wishing it in your head.
What inspired you to start your own business?
To be able to build the memories with the client. To be a part of this wonderful experience. Let's make sure that you can enjoy your event, let me worry about the little things.
Why should our clients choose you?
Because I could be your go to person. I can take away the stress for you, and have you enjoy your guests and your event.
Can you provide your services online or remotely? If so, please add details.
Yes, of course! As long as we are in constant communication to achieve the best event ever.
What changes have you made to keep your customers safe from Covid-19?
We have followed protocols from CDC, and worked with the clients to promote safety guidelines.