Center Moriches, NY, Suffolk
Here with Nostalgique, our name reflects our concept, by providing nostalgic experiences. With services that represent a Renaissance age with modern techniques in France, Italy, and America; nobody executes what we do on the level we ate at.
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What’s your signature dish?
Lobster with a bloody mary essence, and a Tomato and Leek concasse.
Rugged Cajun Duck with Pommes Confit and potato puree
How do you go about creating the perfect menu for your clients?
Understanding their preferences, philosophy, and roots. By carefully interviewing our clients, we arrive at a common ground that makes it exciting for both our clients and our chefs
What do you love most about your job?
Traveling and challenges. Oh I enjoy when I can self narrate a challenging event
What inspired you to start your own business?
Watching New York slowly but significantly lose its touch with cuisines that defined who New Yorkers are and what our core values are about. The most important is honoring families
Why should our clients choose you?
We bring a unique style to prospective clients and only a few actually achieve that level of excellence. Our chefs trained and trained from home to work to achieve what we are looking for, we never stop learning and we never stop growing. Our work will always confirm that in each detail we arrange