Welcome to Nola’s kitchen. I am a private chef. I have been cooking for 7+ years. My extensive knowledge of the culinary world exceeds all bounds, although my specialty is Southern cuisine. Vegetarian dishes are available at request.I aim to use fresh ingredients, as the practice of farm to table is a passion of mine. Sourcing local farms for fruits, veggies and proteins in my dishes, I believe enhances the food experience. Allow me to enhance your food experience with the local freshness of New England with a modern flair, you will not be disappointed.
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