7224 South Vermont Avenue, Los Angeles, CA, USA
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How do you go about creating the perfect menu for your clients?
Asking questions of the type of food they want serve.
Providing samples after there choose was made.
Asking about allergies.
Asking what type of event it is to see if there are better choices.
What do you love most about your job?
I love the interaction with the customers, being able to provide a service for them to enjoy there event, and cooking being able to bring my culture to them in there events.
What inspired you to start your own business?
My family and the urge to leave a legacy for my family and community.
Why should our clients choose you?
We keep tradition, culture, and freshness our priority. We cook and you make the decisions of every dish being served, no cleaning, and most of all we offer clean up services, waitress services, and no dirty dishes left you just enjoy.
What changes have you made to keep your customers safe from Covid-19?
Wearing facemask during and while handling food, hand sanitizer provide, and wearing gloves.
Catering