Miami, FL 33132
Miami Hedonist Private Chef Services is led by Award winning Private Chef Tiyan who is bridging the gap between West African, in particular, Nigerian and American dining. She has owned, run and operated several restaurants, founded a Culinary Academy and taught diverse Culinary classes, she loves refined haute cuisine.
8 customer reviews
Ro
By far the best experience with a personal touch that is almost poetry in motion.
Isoken Ihama
Chef Tiyan is a Master at entertaining!
Attention to details that is sure to leave your sensual palate wanting more. I had a First class experience !
Aminah
Delicious!!! Artsy. Smartsy. Classy.
Ofuns
An awesome experience. Taking a holistic approach to food with creativity that leaves your taste buds dancing.
Olatunde-Agbeja
Highly professional, the food presentation was exotic & very appealing.
If you like excellent food, then you are in the right place with Miami Hedonist - chef services.
Lucy Nene Odim
Miami Hedonist services will be best described as top notch. Excellent services, totally love the creativity.
Trixie Belo-Osagie
Miami Hedonist food is Tasty, Sexy, Fresh and you just want to eat and eat. The dishes are delicious and curated with care and love. The Miami Hedonist experience should be experienced by all. More...
Sal
A totally wholesome experience. I recommend, you will not be disappointed…
What’s your signature dish?
Scallop Carpaccio. Beetroot Tuile. Truffle Oil. Baby Gem Sprouts.
How do you go about creating the perfect menu for your clients?
Each menu is curated individually and embodies the client’s needs, taste profiles, preferences and using seasonal, fresh ingredients.
What do you love most about your job?
The satisfaction received from my clients is priceless.
What inspired you to start your own business?
I was inspired to bridge the gap between American and West African Cuisine presented in a globally accepted and identifiable fashion.
Why should our clients choose you?
I create experiences that go beyond jusg cooking. I am personqble, hygienic, always on time and extremely professional.
What changes have you made to keep your customers safe from Covid-19?
Regular testing for me and my staff. Staff do not work when ill. Regular cleaning and sanitizing.
Private/Personal Chef
Chef Services for private parties, events and dinners. Offering high luxury multi course dinners.
Cocktail Parties
Canapés and hors d'oeuvres for entertaining.