Matt Emmond
North Carolina
North Carolina
Skip the shopping, cooking, and cleaning; enjoy the party!
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What’s your signature dish?
Ricotta & Egg Yolk Ravioli
brown butter / cracked pepper / pecorino
How do you go about creating the perfect menu for your clients?
Collaboration is key. It’s important that the caterer/chef has a detailed plan. I can most likely offer a dish to please any crowd.
What do you love most about your job?
Manipulation is the easiest part to love. I am very intrigued by the transformation of a raw product to a beautiful dish. I love starting with nothing and ending with a masterpiece.
What inspired you to start your own business?
Comprimising on quality and perfection is not an option for me. I spent a handful of years executing menus designed by other chefs. Eventually, it became evident; working for myself is the only way to serve food how I believe fit.
Why should our clients choose you?
I will ensure the guests the quality they are looking for. Making sure the menu is satisfactory, and applying my utmost attention to detail… This service is sure to create good memories.
What changes have you made to keep your customers safe from Covid-19?
All changes and precautions have been reversed, as directed by the CDC.
Catering
Suitable for all gatherings, celebrations, and parties.
Private Chef Service
Create the menu of your dreams and let the chefs do the work! (Starting at $60/person)
Minimum attendance: 4
Maximum attendance: 100
