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Mac n cheese rebel

Multiple locations

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About

We are a food truck with a unique Mac and cheese concept with toppings, however exec chef owner, Alfredo Gonzalez has extensive experience in the kitchen (about 20 years), and he can create menus and experiences beyond our Mac N Cheese Rebel concept.

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Q&As

I specialize in American Comfort food but can also do other ethnicities (Mexican, Thai, Indian, Italian, South American). Very experienced in vegan and vegetarian as well.

I listen to their needs. It's really all about matching their needs to their budget. While caviar and prime steak may be difficult to accomplish on a 15 dollar a person budget, for example, there may be other ways to achieve something comparable, still delicious, and satisfying, as long as we can be realistic about it. We will do whatever it takes to reach a plan together, and once we have the plan we will execute it perfectly.

I love the creative aspect about it. Making people happy through food preparation is something that is so innate to all of us. It brings people together, makes for good conversation, and in a sense, it creates experiences that shape who we are. Breaking bread together is one of the most natural ways we have to relate to each other.

Connecting with people through food creation has always been important to me.

Because the food will be delicious. It is our pleasure to take the stress out of your kitchen. We want to see you enjoy your time with your friends and family. Leave the work to us. It is what we live for.

We can definitely provide contact free delivery. We can do the cooking remotely or in our mobile facility away from guests as well.

Everyone that works at Mac n cheese rebel is fully vaccinated and we always wear masks while serving the public and are routinely tested.

Services

We provide catering for small and large parties alike.