What sets my business apart is that I am everyday people. I am not in business to sell a dream I am here to do the work. I love working with people from all walks of life and different backgrounds. I learn from every experience and I just have fun with it because I love what I do.
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What’s your signature dish?
Signature dishes are a thing of the past when you do everything with love and care. I make all types of dishes. I’ve learned that everyone has a specific taste but because I love herbs and spices and I grow my own herbs, I believe that everything becomes customizable and different when creating my dishes.
How do you go about creating the perfect menu for your clients?
I like to learn about my clients prior to their event. I want to know what you like and dislike. I’d like to know what kind of event it will be so I can better service your needs again , I always offer my professional advice on your menus. This would include Price, Timing and staffing options for travel.
What do you love most about your job?
What I love most about being head Chef is. I get to create the most beautiful pieces of craftsmanship. I am so big on aesthetics. I love good cooking but good looking food. The first thing someone notices is not how it taste but how it looks so I honor that when I prepare my dishes.
What inspired you to start your own business?
What inspired me to start my own business was my journey to health! I was able to loose 70lbs and I struggled with finding healthy options as well as “good food .” So many people also struggles with that too. I wanted my business to represent healthy meals for the mind, body and soul. We have achieved that with my personal chef healthy meal plan services.
Why should our clients choose you?
I would say choose who makes you feel at HOME. Food is a combination of love, pride, passion and experience. I want someone to choose me because what I am and what I do feels just like home. In some ways you never feel like you’ve left your home. You will feel like you’ve met a new friend.
Can you provide your services online or remotely? If so, please add details.
Yes, I can provide my services remotely and online. I have been doing cooking classes online through zoom through this pandemic and it’s always fun, informative and cost effective for my clients and their client base.
What changes have you made to keep your customers safe from Covid-19?
Sanitization is customary in the food industry so for me. I’ve been much more diligent in hand washing. Following CDC Guidelines and wearing masks. Separating myself from others as I prepare your meals and providing options of “ Pan Sized” by Chef Jas which allows my Customers to order there favorite dishes from my company with just the option of delivery without me physically being at the event or location.
Catering
We offer catering services
Catering pacakages ( you customize)
We offer drink menus & specials
Private dinner parties
Corporate events
Birthday parties
Weddings
Funerals etc.