Kitchen Finesser LLC
(8)
(8)
We are a premium catering service that cater to intimate dinners of 2 up to 350, corporate events, weddings, engagement parties and much more.
The Kitchen Finesser LLC was started in 2017 in Las Vegas, NV & relocated to Houston in 2020.
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8 customer reviews
S. Bernard
We absolutely love this company and the food is amazing!
The Kitchen Finesser team has done 2 events for my office and 3 events in my home.
I feel like they are apart of our family and the go above and beyond everytime. They even remembered my sons birthday and dropped off brownies for them a week after the event.
From the first scheduled menu consultation I knew The Kitchen Finesser team was a great fit! We will see you next after your big NYC Target event!
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Mario Morhy
Absolutely flawless. I had a dinner with my work team in my house, and the night was perfect. Great food, service, communication, recommendations, etc. I’ll do it again!
Stephen K
The type of service I received by Chef Onyi & Chef Webster was truly remarkable. They kept my budget first priority, arrived early to help my wife decorate and left the house cleaner than when they arrived. Would gladly welcome them into my home for any special occasion. More...
Arttica
Catering
AMAZING Chefs!!! Professional, beautiful presentation and the dinner was more than I expected. Delicious!!! My guests were in awe of the dishes, and personalized menu. They made my birthday complete. Highly recommended and will book again! More...
Kevin Pillard
Words cannot describe how thankful me & my family are for the ENTIRE Kitchen Finesser team! They showed up early, helped my extremely pregnant wife with decorations, and left my kitchen cleaner than it was when they started. The food was AMAZING we can’t wait to have them drop off Thanksgiving dinner for my entire family & office staff this holiday season. Thank you Chef Onyi, Chef Ray, & Chef Webster for your hospitality! More...
Sara Richards
I’ve been in charge of my companies dinner for the last 5 years and I have never experienced a catering service like The Kitchen Finesser team. From their professionalism, AMAZING food, to the personalization of their service 5 stars across the board. Chef Onyi went above and beyond to make this dinner come to life. I don’t think I will be able book with another catering service! Thank you sooooooo much! More...
Ann Lecompte
Catering
The wedding event has not taken place yet, as it is scheduled for November 11, 2021. So, at this point I can only speak to the booking process. The process has been smooth, with good response time to gather information and to actually book the service. My interaction with Chef Onye has been favorable and she answered all of questions with satisfaction and professionalism. She was able to custom tailor the menu, per my request, while working with my budget. I am looking forward to working with her team of Chefs and anticipate a positive experience. I will write a review post the event to describe the experience and quality of food. We are only using drop off for the food without setup or service. More...
Victoria
A tremendous THANK YOU and job SO VERY WELL DONE executing our celebration yesterday afternoon.  You and your staff were highly organized and effectively delivered on a very tight (and shrinking) timeline, all the while maintaining your cool and focus. Everything was precisely delivered to plan: the floor plan and flow, linens, flowers, set up and pour of hundreds of champagne glasses, and the multitude of desserts.   You and your team executed beyond my expectations. I look forward to working with you and your team again in the future. More...
What’s your signature dish?
We are known for our Caribbien Short Ribs. Marinated over night & braised. Slow cooked until tender
How do you go about creating the perfect menu for your clients?
I start with asking clients thier vision for the event! We love customizing menu
What do you love most about your job?
My clients! Being able to assist my clients to make thier celebrations special is so amazing. I truly feel like I am in the position to impact people in a positive way
What inspired you to start your own business?
I was a fine dining server and corporate trainer for over 14 years, working in multimillon dollar resturaunts like Ruth Chris Steakhouse, The Capitol Grille, The Cheesecake Factory, and The Cosmopolitian of Las Vegas just to name a few. I took my Front of the house knowledge and went to culinary school to learn more about the industry. I relocated back to Houston and grew my business with adding Chef Ray & Chef Webster to my team!
Why should our clients choose you?
I have the experience ton of experience from workong in fine dining steakhouses from San Diego, CA (my hometown), to high volume casinos on the Las Vegas strip
Catering
Private Chef
Custom menus for events & special occasions
