Joe Wisor

About

Hi, my name is Joe Wisor and I am a passionate, self-driven personal chef who strives in creating delicious and nutritious meals that fit each customer’s dietary preferences. I put positive energy and love into every meal I create for others. I am open to cooking all types of cuisine using locally sourced and organic produce, dairy and meats. I enjoy catering to retreats, small events and dinner parties in Brevard County and surrounding areas. I also love to teach cooking lessons to individuals, as well as groups.
Growing up, I started cooking at a young age being inspired by my mother and Grandmother. My mother and Grandmother taught me how to utilize what I have in the kitchen and never waste food. I thank hthem for some of my best skills I have today, including turning leftovers into magic, and finding a use for every single item in the refrigerator.

I have 20 years of culinary experience, I have worked in the rigorous culinary industry doing various jobs such as banquet prep, managing, serving, cooking on the line, catering, grilling, purchasing and ordering, doing inventory and menu planning since I was in middle school. Now, I am proud to say I have my own business as a personal chef that has flourished since 2015.

As a personal chef, I have had the pleasure of cooking for families, private events, school programs and retreats in many different areas, including Pennsylvainia, New Jersey, and here in Florida. I had the opportunity to cook for large groups of hunters on a ranch and learn how to prepare venison, bison, elk, pheasant, duck, and quail with various cooking methods. Traveling and cooking has become my favorite part of what I do.

I am familiar with many dietary needs such as celiac disease, dairy free, vegan, vegetarian, raw diet, weight gain, weight loss, food allergies, you name it. I can develop a meal plan that fits every individual’s needs. In addition to cooking, I love to be outdoors in the hiking, camping or off-roading. Hunting, Fishing.

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