Providing clients with quality meals in the comfort of their own environments.
Over the years I have had the opportunity to cook in some very interesting culinary venues, for a variety of different clients.
From Back yard BBQs to private yachts, and everything in between having a chef on hand gives you one less thing to worry about.
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What’s your signature dish?
I aim to make every dish have the”signature” feel.
If you like tacos and I make you tacos. You might think that is my signature dish.
If you like lasagnas and I make you lasagna, you might think it’s my signature dish.
If you are vegan you think I specialize in vegan cuisine.
If I cook you a steak you might think I am a grill master and you may think this is my signature style.
If I cook from your heritage I hope it taste as you remember as I have cooked in that region my whole life.
How do you go about creating the perfect menu for your clients?
Communication is a major factor in creating a workable menu.
Not over promising and under producing.
What do you love most about your job?
As a customer, I have a very high standard.
As a person, I eat well and try to live my best life.
As a chef,
I prepare food with a standard I would hold to myself.
I make food that I would enjoy; fresh, clean, visually appealing, and delicious.
Living your best life looks different to everyone. This service allows both the client and I the one ingredient we all need to make a perfect dish. TIME.
They say if love what you do you will never work a day in your life.
What inspired you to start your own business?
Modern trends have made it possible for people to gain access to specialized services. As well as giving opportunity to focus on more self driven projects.
Why should our clients choose you?
Choosing the right chef is very important. My clients get the assurance I will provide the best service and quality food that each requires. From weekly services to special events food quality and client satisfaction is of the highest importance.
Can you provide your services online or remotely? If so, please add details.
I could instruct a person to cook over zoom. That would be no problem. With a little planning anything is possible.
I am will to travel to accommodate client needs. based on connections in other areas I could set up an event at a remote location.
What changes have you made to keep your customers safe from Covid-19?
Gloves
Masks
Testing results upon request
I keep all of my contact to a minimum.
Shopping is done at low volume times.
I can provide further detailed personal information upon request.
