From Scratch Ridgewood

About

I'm an Italian chef,I run my restaurant in Ridgewood ,for more than 5 years .
I received awards ( also a review from THE NEW YORK TIMES) and local magazines and newspapers for being authentic,traditional italian chef.
I love to do everything from scratch and my pasta and dessert are very popular.
I'm trying to give a service also with Catering and private chef's dinner

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