Food 4 Thoughts LLC
Multiple locations
(6)
Multiple locations
(6)
We are a team of Elite chefs with a shared passion for delivering exceptional dining experiences. Although we offer a multitude of cuisine to choose from, our specialty is the focus on the fusion of Afro cuisines, spices, and ingredients.
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6 customer reviews
Crystal Calhoun-Epps
Personal Chef Services
Outstanding!! His response time was almost immediate, he prepared a menu after our initial conversation. Chef Ben knew exactly what I wanted and he made our New Year's dinner the best experience ever. The food was superb, he was on-time and prepared. Everything from the wine selection to the dessert was prefect. We will definitely patronize his business in the near future. More...
Crystal Calhoun-Epps
Personal Chef Services
Excellent experience. Each entrée continued this wonderful adventure on our palate. The service was outstanding, best Chilean Sea Bass ever!! The crispy sourdough to die for.
Steven
Food 4 thoughts was one of the best experiences’ I have ever had, thanks to chef Ben. The food was amazing, as well as the service that was provided. The plating look like a work of art, and the flavor of the dishes definitely top quality! Truly amazed and thankful to have had this foodie experience. I recommend food 4 thoughts to any one. More...
Carla Nishimura
Ben and his team were awesome.
The service was on time and every course was absolutely devine.
I have another event coming up for the holidays and plan on using them again.
Rudy Gama
Chef Ben and Food 4 Thought is AMAZING! I can’t compliment him enough. The food was fresh, elegant and flavorful! Thank you and I will definitely be recommending you to family and friends!
KC BRYAN
LATELY SINCE EVERYTHING HAS OPEN BACK UP I'VE BEEN GOING TO A LOT OF HIGH END RESTAURANTS
CHEF BEN FOOD IS RIGHT UP THERE WITH THE BEST!
LOOKING FORWARD TO THE GRAND OPENING OF HIS SPOT WHICH WILL UNDOUBTEDLY BE ONE OF THE HOT SPOTS IN THE CITY!
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What’s your signature dish?
our signature is the plantain blossom paired with a grilled prime cut steak or pan-seared Chilean sea bass, ginger-tomato puree, and house beurre blanc.
How do you go about creating the perfect menu for your clients?
As part of our onboarding process, we have an initial consultation to hear the client's desires and expectations. The information is then used to create a menu that fits the client's vision for the event.
What do you love most about your job?
Food is our passion and the feeling of gratitude from our clients is part of the reason we do this. Our ability to collaborate on different dishes and creating something amazing is what we live, and the joy of presenting it to the world is a great feeling.
What inspired you to start your own business?
We are all entrepreneurs at heart, the ability to work on recipes and dishes without boundaries and restrictions is really what made us create this company.
Why should our clients choose you?
Clients should choose us because they want a unique culinary experience. Our humble beginnings allow us to respect our craft, our clients, and won't settle for anything less than perfection.
Can you provide your services online or remotely? If so, please add details.
We have an online store with goods such as signature sauces and spices for sale.
What changes have you made to keep your customers safe from Covid-19?
We follow all regulations for state covid-19 protocol. While we do not require our employees to be vaccinated, most of them have elected to get vaccinated to help put the safety of us all above all.
Elite Private Chef Service
An immaculate home dining experience with custom menus and world-class service. Clients can choose from a cocktail tray-pass service, buffet/stations, or plated dinner.
Corporate Catering
We cater to companies of all sizes looking to make an impression with guests at their events. With custom menus and world-class service, clients can choose from a cocktail tray-pass service, buffet/stations, or plated dinner.
Weddings
We take a stress-free and hands-on approach when catering weddings, understanding the magnitude of the occasion. With custom menus and world-class service, clients can choose from a cocktail tray-pass service, buffet/stations, or plated dinner.
