Fine End High Dining
1953 Yellowfin Drive, Port Orange, FL
1953 Yellowfin Drive, Port Orange, FL
After spending years training under Michelin star and James Beard Award chefs. (Chris Arrellanes - Eleven Madison Park and Per Se, Henry Salgado - 2 time runner up for James Beard Best Chef South), I've taken my skill set out of the restaurant and into your home!
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What’s your signature dish?
It would really depend on the cuisine, my background is pretty well versed. I'd have to say maybe the BBQ Pork Belly Poke Bowl, for Italian most likely my Tomato Bacon Jam Bruschetta, and my go to dessert of the Goat Cheese Cheesecake with Cardamom Caramel!
How do you go about creating the perfect menu for your clients?
I always see what they're interested in, and make sure I'm writing a menu to fit their needs and cater towards what they want. It's not about my ego or what I want to cook. I'm working to serve the client.
What do you love most about your job?
Getting to serve others while providing for my family.
What inspired you to start your own business?
I was tired of being the Executive Chef of fine dining restaurants and having to work 70 hours a week on salary.
Why should our clients choose you?
I'm a Central Florida native who made his bones cooking up and down Restaurant Row in Orlando. I literally watched the culinary scene grow with me throughout Central Florida.
It seems the more serious I got about cooking and becoming a chef, the more high end restaurants and great chefs kept popping up in Orlando.
Can you provide your services online or remotely? If so, please add details.
Only cooking classes, the dinners would have to be dropped off or served in the house.
What changes have you made to keep your customers safe from Covid-19?
Masks, hand sanitizer, consistent cleaning as I go.
Family Style Dinner
Entrees and appetizers served on large platters for clients to enjoy family style.
4 course luxury menu
Appetizer, Salad, Entree and Dessert. Plated, served, and cleared by the chef.
