Tustin, CA
I am a Middle Eastern woman who has been cooking for 40 years. I worked as head chef at The Olives Branch in San Juan Capistrano for 10 years, where I was constantly serving large parties, giving my heart and soul to my work. Cooking is my passion and brings me the most joy in life.
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What do you love most about your job?
Seeing the enjoyment on people's faces after eating one of my meals. Nothing brings me more joy than this.
What inspired you to start your own business?
I've always wanted my own restaurant and have been catering to larger events for nearly 30 years now. To be the reason people love an event is a hope of mine and I believe this to be the road to that destination.
Why should our clients choose you?
To put it simply, I care. I love to see my execution of new cuisine, to give people a feeling of comfort, and to create memories with my dishes.
What changes have you made to keep your customers safe from Covid-19?
Avoiding illness has always been a target of mine through keeping my work area spotless and thoroughly cleaning and preparing food.
Catering Chef
I will plan, direct, and set any full-course meal for any occasion using the highest quality ingredients.
Dessert Specialist
My favorites to make include but are not limited to Middle Eastern desserts.
