Tarrytown
Dante Giannini started Farm to Fork Chef with one value in mind: extraordinary food begins with high-quality ingredients. That’s why he sources locally from farm stands — “what’s in season will naturally taste the best.” His passion for the ever-growing farm to table style of cooking and his experience working for celebrities like Madonna and Jimmy Buffett is what led him to start Farm to Fork Chef, a private dining company with elite, highly trained chefs.
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