Goshen45-10 LLC
Online
(4)
Online
(4)
Chef Christ Mondzali is a Cordon Blue culinary chef trained for many years , specialized in 7 cuisines such as American, French, Asian, Vegan and Italian, mediterranean and carribean from Breakfast, Lunch or Dinner. We do offer a variety of Services as well Weddings, Caterings, small or large gathering ,private chef night, culinary training classes one-on one...etc.
4 customer reviews
Melissa Scher
Excellent all around. The food and service were spectacular. When was the last time you went out to eat and chef came out to talk to you and find out how your meal was? Additionally, as a vegan, they have a whole vegan menu which was amazing. I can't wait to go back. More...
Reviewed on Facebook
Taunya Damon
I went for brunch and had the vegan pancakes topped with blueberries, bananas and pecans with a peach lemonade. Everything was fresh and tasted amazing! I look forward to returning!
Reviewed on Facebook
Paula DePasquale Chapman
Had the maple pork chop. Outstanding flavor! So delicious! Can’t wait to go back. Liquor license pending but you can byob.
Reviewed on Facebook
Katlynne Sliwoski
Just found my new favorite restaurant. So many VEGAN options as well as non-vegan!!! It's owned and run by a husband and wife who are the nicest people! They both came over and introduced themselves. The atmosphere is casual and laid back and the music selection was Everything is housemade and FRESH!!! I had the Cmondz vegan burger. Literally the best burger I've ever had!! Also got the Pink Lady Avo toast delight for an app. (Delicious) My dad ordered the ribs and he said they were phenomenal and my dad is picky! My brother ordered the chicken piccata and said it was amazing as well. Everyone should go and try this family owned place! More...
Reviewed on Facebook
What’s your signature dish?
Pad Thai shrimp, Steak Ribeye, Risotto Scallop over Lobster meat
How do you go about creating the perfect menu for your clients?
It is a one on one with my customer, asking what they want, need and desire, based on their choice among 7 cuisines I do offer, then choosing the best , fresh ingredients to cater the perfect menu.
What do you love most about your job?
Meeting and serving people from all over the world, fulfilling their cravings and giving them one of the kind culinary experiences
What inspired you to start your own business?
Passion for food, especially exhibit and deliver my culinary ideas, creativity to the world.
Why should our clients choose you?
Because I aim to deliver the best, I am passionate about what I do and very professional in every meaning of the word.
Can you provide your services online or remotely? If so, please add details.
Services are provided on site or at the customer chosen location. Depending on request, online one on one cooking class can be arrange for the proper price tag.
What changes have you made to keep your customers safe from Covid-19?
Following the CDC guidance on mask, gloves, distance, sanitizing every utensils and surfaces in use at any given moment...vaccination and boosters done
Culinary &restaurant mentorship
This service is for those wanting to start or pursue a career in culinary or restaurant industry and need some training 101,,, From FOH to BOH, Marketing strategies, Graphic Design, Business proposal, Set up Start up Business, Food Cost and many more... Sign in by Contacting the Chef today at 508-315-2599
