Chef Steph/Food Fire + Knives
I love what I am doing. My passion for creating amazing dishes sets me apart from other chefs. You will be a believer with the first bite.
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What’s your signature dish?
Surf and Turf is the most popular dish I serve. Filet mignon with a lobster tail topped with a champagne cream sauce or a Cajun Sherry cream sauce.
How do you go about creating the perfect menu for your clients?
I find out what their visions are and make them come true .
What do you love most about your job?
Creative freedoms to please my clients. I love making beautiful works of art on a plate. We eat with our eyes first.
What inspired you to start your own business?
My passion for cooking and my 30 years of experience in the hospitality industry. I wanted the freedom to create new dishes at any time.
Why should our clients choose you?
I will be the perfect addition to the special occasion.
Can you provide your services online or remotely? If so, please add details.
Remote service - I will come to your event and set up.
What changes have you made to keep your customers safe from Covid-19?
I follow each clients wishes and worries with the utmost consideration and caution.
Private Chef/ Caterer
I will bring perfect food to your special occasion.
