I’ve been in the culinary industry for over 20 years. The quality and appearance of every dish presented will represent my years of dedicated culinary elevation.
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1 customer review
Amy Branson
Chef Scipios catered my son and daughter in law’s baby shower. He made jambalaya, chicken pasta, meatballs, boudin balls and broccoli. All of it was Amazing! Our guest couldn’t stop telling me how good the food was. Chef Scipios was on time and setup everything for the event. He fried the boudin balls at event so they would be hot! I will definitely use him again! Chef Scipios if from New Orleans and came to Covington to host the baby shower. Thank you again Chef Scipios for making my event Special! More...
What’s your signature dish?
Crabcake Stuffed Salmon topped with Jumbo Shrimp and Creole Cream Sauce. Served with Fresh Green Beans and Garlic Mashed Potatoes
How do you go about creating the perfect menu for your clients?
I get a personal vision of the clients ideas. I inquire about any allergies and the number of guest in total accompanied by the max budget per guest.
What do you love most about your job?
Making my clients smile in aww after the first bite of delicious food.
What inspired you to start your own business?
I wanted to showcase my experience and talents at my own pace with limitless creativity.
Why should our clients choose you?
I have the knowledge, experience and reliability the can turn your vision into reality.
Services Offered
Private Dinner
Private Brunch
Weekly Meal Plans
Catered Events(Birthda,Grad,etc)
Corporate Events