Chef Russell Arnold
Chef owned and operated. I have experience working in many Michelin starred restaurants. My focus is modern avant- garde French cuisine. I never cut corners, even when it’s more expensive. Some of my competitors are cheaper, but I will take the time to make sure you're 100% happy.
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How do you go about creating the perfect menu for your clients?
Research and development, working directly with my clients to satisfy their cravings.
What do you love most about your job?
The creativity and freedom to create my own work schedule.
What inspired you to start your own business?
Becoming my own boss. And using my skill set to make others happy.
Why should our clients choose you?
I have years of Michelin restaurant training and can bring that level of cuisine to your home.
Private Chef Service
Menu Consultation
Chef Labor
Ingredient Cost
