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Chef Marco Morini

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About

I am a professional chef with fifteen years of experience in the culinary world. I was born raised in Italy where I studied at the school of hospitality in Torino/Turin. After five years of culinary school, I moved to Parma, Italy to study at the International School of Cuisine-ALMA, a culinary school directed by the great Gualtiero Marchesi.

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Q&As

I dont have a proper signature dish but a mix of the best ingredients, love, and a hint of science. If you successfully combine these three together you will have the perfect meal !

I listen the request of the client, and what type of food they prefer for the event.
Than i will send a couple of menu proposal,
After the customer makes a decision About the Menu that i sent before, me and the client we will go over the favourite choice, for create the perfect menu that suits the event.

Make my customer Happy and joyfull, for the dishes that i prepare for them !!

I learn to cook home in Italy first from my grandmother and then I was formally trained in culinary schools across Italy.
After 15 years of experience i want give the best experience to my client without the pressure of a fine dining restaurant.

Because i offer the best traditional and innovative way to taste Italian food using the best ingredients i can find !!

Off course, keeping safe distance, wearing mask, and constantly washing hands snd sanitaze surface

Services

A Personal Chef, is a professional who offers a complete kitchen service directly at your home.
A “Chef at Home” is suitable for every kind of occasion: a romantic dinner, a business lunch, a birthday, a refreshment or a buffet. For any celebration, a Personal Chef can prepare everything for you, in your kitchen. What is the best way to feel pampered at home?
All you have to do is ensure that your guests are in complete relaxation and comfort, without worries

Do you want to spend an alternative afternoon?

Alone or with your friends, I can organize cooking classes at home in the Tampa bay area.

You can choose a topic you are interested in and request a personalized course.
Together you will prepare traditional and non-traditional dishes, from the simplest to the most complex ones, paying particular attention to the processing of raw materials and the different cooking methods

Are you looking for a Personal Chef for cater your event ?

For every occasion, a menu will be studied to taylor the experience to their preference.

A maximum of 30 guests, paying particular attention to intolerances or allergies.