Chef Liz C. Espina
Multiple locations
Multiple locations
I'm a Personal Chef I am passionate about cooking, which allows me to express myself and create unforgettable experiences for my clients.
My purpose in cooking is to serve others through food and offer them the best quality of meals using organic and healthy ingredients, and avoid food waste whenever possible.
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Meal Preping
I am open to learning and adapting to my client's tastes and needs. The quality of the food will always depend on the quality of the products, and when I speak of quality, I mean that it'll do you good. I cook with organic products, healthy oils, and ingredients that are as less processed as possible. I also avoid food waste whenever possible.
In my daily sessions preparing food with your ingredients, days before you must stock your food pantry with meats, fish, grains, fruits, and vegetables.
I usually prepare (for 2 pp) Example:
2 types of soups
4 to 5 proteins with sides:
salads and dressings
Carbs (if your preference)
Desserts: Mini jars with fruits, chia pudding, power balls, etc.
1 Meal Prep Session (Using your ingredients) 6 hours
enough food for 5 days.
Multi Course Dinner
I create a multi-course dinner of your preference, Italian, American, Mediterranean and more.
