About
Hello! My menu is here.
We are available for catering, and Evan would love to cook for you and your guests !! We are responding to your request for catering.
Let's have a quick call to go through the details. I have some ideas I'd like to share.
Evan has been doing 50-100 monthly parties and has 5 teams of chefs
traveling to Santa Rosa, Sacramento, Modesto, Monterey, San Francisco, Napa, San Jose, Morgan Hill, the Bay area, and everything between those cities. We cook onsite with taco carts, pizza ovens, and BBQ grills, or we can drop off the food.
This is Evan from Cazadores Catering. We do from 10 to 20 events a week. American, Mexican, BBQ, and Italian breakfast foods are available, as appetizers, too.
Evan or Kelly can help you at the restaurant mon-sat. 9am-8pm 408.986.9610.
We cook onsite with a small kitchen/cart that we bring or have a server to keep the food replenished.
We can also deliver the food only.
The price depends on group size and cuisine.
We have 8 kitchens and 4 vehicles traveling throughout northern and central California.
I have been cooking for 30 Years.
Please call me for more info.
DOWN BELOW ARE PICTURES OF MY FOOD AND VIDEOS
Ribeye steaks w/carving station
https://youtu.be/zKXWQ1i9bQs
BBQ BRISKET
https://www.youtube.com/watch?v=NgrMIBgxrBU
Italian bar
https://youtube.com/shorts/8Nhaayf01Zo
Pizza video
https://youtu.be/Jf-cB5QYwUo
Mediterranean
https://youtu.be/YUxJDW40Uvw
AMERICAN HERBED CHICKEN
https://www.youtube.com/watch?v=1YF1pNx5DRw
TACO BAR
https://www.youtube.com/watch?v=gs5j284pAcA&t=80s
HOLIDAY
https://www.youtube.com/watch?v=v2pu55E2SRs
BREAKFAST
https://youtu.be/IrkbFMOCaF4
Alcohol bar at the beach
: https://youtu.be/KUsbbdjJt9A
Here are his numbers.
408. 986.9610 restaurant landline
, or you can text Evan at 408 636.8550. Try me at the restaurant first. Text works best if he's not at the restaurant.
(PLEASE CALL US DIRECT OR EMAIL US AT
CAZADORESCATERING AT GMAIL.COM
SO WE DON'T PAY ANOTHER $100 SERVICE FEE WE GET CHARGED FOR CONTACTING US)
Call us for more information.
Here are the active menus:
American: COOKED FRESH ONSITE
Salad Classic American Meatloaf or Sliced Sirloin with Au Jus Rotisserie chicken
Mashed potatoes with gravy
Rice Pilaf
Stir fry veggies with tofu
Bourbon Cream Corn
Dinner rolls w/ butter
Prime Rib Menu:
Green Salad
Prime Rib
Roasted Chicken
Mac & Cheese
Herb Roasted carrots & potatoes
Brussels sprouts
Dinner Rolls
Tofu or Zucchini boats with ratatouille for the vegetarians
American Menu: COOKED FRESH ONSITE
Prime rib
Oven-baked turkey
Smoked brined turkey
Meatloaf
Pot roast
Ham
Stuffing
Homemade mash potatoes
Traditional gravy
Veggie gravy
Green bean casserole
Brussel sprout gratin
Roasted veggies
Yams with marshmallows
Pumpkin spice roll
Ambrosia
Bread rolls and butter
BBQ MENU : COOKED FRESH ON SITE
15-hour smoked brisket, BBQ chicken or teriyaki chicken, BBQ ribs, baked beans, rice pilaf, grilled vegetables green salad, potato salad, macaroni salad, garlic bread, and watermelon or cookies
ITALIAN MENU
Salad
Vegetable Lasagna
Chicken parmesan
Beef Lasagna
Spaghetti w/marinara veggie
Hand made Meatballs w/marinara
Ravioli
Chicken Alfredo
Fettuccini Alfredo veggie
Garlic Bread
Grilled vegetables(zucchini, brussels sprouts & asparagus)
Tiramisu
PIZZA COOKED FRESH ONSITE WITH PIZZA OVEN
HAMBURGER/ HOTDOG MENU:
Hamburgers (made with hand-made Angus beef)/ hotdogs, hot links, BBQ chicken, BBQ ribs, baked beans, white rice, green salad, potato salad, macaroni salad, watermelon, or cookies.
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