Cajun Mike Catering
2000 Old Spanish Trail ste 202b, Slidell, LA 70458
(2)
2000 Old Spanish Trail ste 202b, Slidell, LA 70458
(2)
Chef Mike's is a direct descendant of the original Cajuns that landed on the banks of St. Martinville, Louisiana in 1755 from the Canadian provinces of Nova Scotia and New Brunswick. They brought with them values of Faith, Family and Community creating a unique culture of food, music and dance.
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2 customer reviews
Don
Catering
Cajun Mike worked with us to have exactly the menu we wanted; traditional items we wanted plus a couple of his specialties to make a very satisfying menu.
16 adults plus several young ones and all with only positive comments on the quality of the food not to mention the quantity. Lots of extra food taken home by the guest and for the freezer from where we will enjoy Cajun Mike's in the weeks to come.
A plus we enjoyed was his attention to details. Everything set up for our enjoyment all we had to do was sit back, relax and enjoy the wonderful food.
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Jeff Mathews
Total Professional and very knowledgeable on the dishes that were served. The Chef was on time and his sanitary and cleanup skills were impressive
Ndumiso Mathonsi
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Reviewed on Facebook
What’s your signature dish?
Authentic and original Cajun and New Orleans Style Seafood or File' Gumbo
How do you go about creating the perfect menu for your clients?
First I need to discuss budget cause this will play a big part in the menu offerings. Once we can establish that we have a good budget than I will Offer the different catering options that are available.
What do you love most about your job?
Allowing my clients to have the full Cajun Cuisine Experience
What inspired you to start your own business?
Basically wanting to create my own an original Recipes
Why should our clients choose you?
There getting over 250 Years of combine experience of my heritage. Knowing that I take no short cuts when it come to my cuisine. I will be prompt and well prepared.
What changes have you made to keep your customers safe from Covid-19?
Basically avoiding personal contact and space with my clients and following all the Government Guidelines.
Home, Personal and Invent Chef Services
I'm a Full Service Turnkey Catering Company that can offer any type of Cuisine
