Colorado Springs, Colorado
BBQ and smoked goods, jerky, smoked cheeses. Special menus for events. We use all natural ingredients. The chef and his wife are from Okinawa and Fukuoka Japan respectively. We also cater asian cuisine. Wanting to graduate to a food truck at some point.
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What’s your signature dish?
Bbq, bulgogi, sushi rolls, teryaki, teppan yaki steak, to name a few...
How do you go about creating the perfect menu for your clients?
We focus on you and complimenting your event with what you want.
What do you love most about your job?
Passion for the culinary arts and smiles with happy guests. Being able to dream with you when creating made to order menus and the freedom to select events.
What inspired you to start your own business?
I have always enjoyed cooking, the science behind it, and how food brings people togther. Meeting new people and follow my passion.
Why should our clients choose you?
We are personable and use all natural ingredients, yes this is a business but more than that I get gratification when the food that I prepare bring people together and creating mrmories.