Las Vegas, NV
Greetings, I am an aspiring Chef and business owner looking to excel in my craft and provide top quality service. With Beyond The Stars Catering we are open to all menu ideas and we will accommodate to any and all requests. I provide all serving and warming equipment as well as delivery is necessary.
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What’s your signature dish?
As an appetizer, i enjoy making seared bacon-wrapped scallops. Drizzled with balsamic teriyaki and green onion garnish.
A favorite entree would be Chicken Alfredo pasta.
How do you go about creating the perfect menu for your clients?
First i want to acknowledge any allergies, in order for everyone to be able to enjoy all the meals. Then i certain foods or tastes that my client may remember from a childhood or important moment in their lives. Once i have a base, i begin my brainstorming. I want to fit the theme and flow with the environment.
What do you love most about your job?
Meeting new people is the best part. Once someone puts a face to the work that they recieve, it is a different appreciation and bond.
What inspired you to start your own business?
After doing it for so long at many different kitchens, it dawns on you that you can give to so many more. I appreciate the time i have and i enjoy sharing it with others.
Why should our clients choose you?
I want to build trust with my clients. I would like the opportunity to show that it is not only my passion, but my life. Most people are afraid to open up to others, but thru my work it prevents me from being shy.
Can you provide your services online or remotely? If so, please add details.
Remotely. I come directly to my client via on site service or delivery.
What changes have you made to keep your customers safe from Covid-19?
I adhere to all FDA and Federal mandates regarding large group buffets. Gloves and masks are worn at all times.
Catering
Large party events
Catering
Baby Showers
Birthday Parties
Business related luncheons
Holiday Parties
Graduations
Wedding Catering
I provide several different menu options, as well as accepting suggestions.
I will color coordinate to accomodate to your theme.
Provide disposal and clean up.
Personal Chef
Weekly lunch and dinner
Meal Prep
Meal prep and delivery or job done onsite.