Multiple locations
We are a Food Truck specializing in breakfast and lunch but we also cater events. We have done American food, Ethinc food, Italian food and Bbq's to name a few. We travel with different sports leagues all over the Tri-State Area.
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What’s your signature dish?
Seafood Boil, crab legs, lobster tail, mussels, clams, crawfish, corn on the cob & red potatoes
How do you go about creating the perfect menu for your clients?
We start by using the theme or vibe that our clients want at the event then we build our menu from there.
What do you love most about your job?
Meeting new people and helping create a fun food experience.
What inspired you to start your own business?
As a single mother of two teenage daughters, I wanted to turn our love of cooking together into a profitable business that allows us to spend time together doing what we love.
Why should our clients choose you?
Cooking is my passion and I do it with love! It truly is a family affair myself, my 16 year old & 14 year old as well as my spouse all chip in to make this business a success!
What changes have you made to keep your customers safe from Covid-19?
All food is prepared wearing gloves and a mask. All equipment and utensils are disinfected after each event.
Catering
For all occasions.