Chive

About

I have been a Culinary School trained Chef for 25 years. I have been the head Chef for a number of venues including restaurants, large catered events, residential events, drop off gourmet meal service and cooking instruction.

I typically charge an on-site Chefs Fee for cooking private dinner parties or luncheons, plus a reasonable per person charge depending on the menu they choose, however, each client is different and pricing varies depending on my clients needs.

I mostly enjoy doing events in clients homes or Airb&b’s for gatherings or private dinner parties or drop off service for both, however, I am up for most any situation.
I am new to Bark, however, I have many reviews on the Thumbtack site with pictures and more info. Thanks,
Chef Shelly

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