Lane, Nebraska
217 customer reviews
Steve Kavan
Good food!
Reviewed on Google Maps
Julie L
Excellent pizza. Fresh ingredients. Deserts are great too!
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mike Sanders
A great place for an enjoyable meal!
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Kevin Russell
Pizza and pasta nirvana
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Miranda Stark
Wonderful to find a great and authentic wood fire pizzeria in Omaha! Ingredients were fresh and the drinks were creative. Dessert was also fabulous. We will be back!
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Terrance Moore
Delicious, innovative food and pizzas. Great selection of Italian wines. Helpful, friendly staff!
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Nate Betz
I legit think this is some of the best pizza you can get in town. There is a pizza with peppers on, I forgot what it's called but they were delicious. Lunch was empty so easy to get in at that time seemed like it would get a lot busier at night. Pizza is definitely good for 2-3 people. 1 person could eat it if you have a big appetite. More...
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Doug Hansen
Some of the best pizza in Omaha!
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Amelia Gottsch
Everytime we've been here we've been impressed. Everything on the menu is good and the service is always impeccable.
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Charlotte Ring
best ever. something for everyone.
Reviewed on Facebook
LONE WOLF
Good food
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Courtney Pfaff
Came to Omaha for work and stopped here on my first night. The food was fantastic. Even the simple starting salad with lemon dressing and pistachios was amazing! The fresh pasta was delicious and the dessert menu is impressive as well. The bartender who took my order was also very kind and entertaining. Next time I’m in Omaha, I’ll be heading back here! More...
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Consuelo Kelley
One of the best three pizzas in Omaha. They use a wood fired oven, rendering crisp and tasty fare. The farm to table approach informs their pasta, salad and other dishes as well. The space is warm and inviting, although sometimes a tad noisy. A nice patio as well. Service is excellent. Prices are fair. Good gluten free options. Highly recommended. Love the concept here of just ordering at the counter and then receiving quickly some pretty amazing Neapolitan Style Pizzas, home made pastas and some really hearty tasting meaty sandwiches. More...
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D BLANN
Best pizza I've ever had!
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Mark Havermann
Love the food!
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Dave MacDonald
Neapolitan pizza is spectacular! Best in town and the fried dough (not on their menu any longer, just have to ask for it) is really tasty.
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Leah Beda
Easily one of my favorite restaurants in Omaha! I love the pizza, but the fresh ricotta and honey is to die for! I also love that they use local ingredients and the menus options are always changing. Great service and a great atmosphere! More...
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Jennifer Friedmann
Loving their service. Took a little longer than expected
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Deana Roberts
Pizza was one of the best I've had in town!
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Kevin Leveille
Great pizza even better drinks if you're in Omaha I suggest stopping by and checking it out
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Val Fluellen
Outstanding, as always!
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Mel Tingley
Always good and great staff...
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Josephine Carollo
We had the pizza oven at a high school graduation party. It was excellent. The pizza and salad were delicious and the service was top notch. We worried about the weather but the professionals at Dante's assured us and the event went off beautifully. Thank you! More...
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Stacy Bruhn
Delicious wood fired pizza and you have to try the meatballs.
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Michael Miltner
New to Omaha. Have been to Dante 2 times. Loved it. Great food. Great service. Did not enjoy the music at all. Please change the music. It was like white noise.
Reviewed on Facebook
Mitchell Laferla
Whenever I am back in Omaha I ALWAYS am sure to go to Dante. It is my go to restaurant to bring visitors to showcase Omaha's food scene. The hyper-seasonal, farm to table concept creates such an amazingly creative, fresh, and unique dining experience every single time. With a rotating menu I always try to order something new, Chef Nick Strawhecker does duck EXTREMELY well and so I would highly recommend whatever his duck offering is at the time of your visits. The pizzas are all phenomenal, I personally love the fungi and the monterosso with the fingerling potatoes which are absolute classics. Be sure to get it with an egg on top, you will thank me later. For a pasta dish there are always a plethora of options, one that is usually on the menu is the carbonara an Italian classic that is one of my favorite dishes at Dante. Dante is such a gem and a leader in Omaha's growing food seen, the mission of fresh, local, sustainable, and seasonal all are contributing factors to creating such a unique, creative, and interesting meal. Coupled with an knowledgeable and charismatic front of house staff that are passionate about food, Dante is surely one of Omaha's premier dining experiences. Highly Recommend. More...
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Katie Krieger
Dante is one of our Favorite restaurants in town!!! The service and food are both fantastic!!! I usually order the same thing when I go to a restaurant, but everything at Dante is so good, I usually try something new each time! !! I highly recommend checking it out! More...
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Bhoodha S
The ambiance is excellent as is the food. If you are ever in Omaha, add this dinner stop to your list.
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Rich Majorek
My kids favorite!!
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Erica Wilkinson
This is a gift to my husband for his birthday... I asked Ryder (5 yrs old) questions... he answered them and I answered them in the red. .. this was one of the questions! ❤️ More...
Reviewed on Facebook
Devin K
Hands down our go to pizza place in Omaha. My wife has Celiac's so she can't have gluten. They have been nothing but great every time she's ordered and has never left with any gluten induced side effects. We really enjoy the atmosphere and the staff. We sat at the bar one time just for drinks and were blown away by the bartender's knowledge of not only wines, but so many different alcohols. I'm talking knowledge of locations of where wines were made and the flavors they pull because of location, soils, etc. Beyond that, we love the food and love to come for a nice meal that's priced well for the atmosphere and food options. See you soon! More...
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Bill Rollins
Good but expensive
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Alexa Decker
Amazing food! Bartender dustin was awesome.
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Cecil Vermule
The service was really good. The atmosphere was nice and clean. The food was good. Not as elevated as I expected, but it was still good and we had a good time.
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Dave Parrish
I really liked this place! They use a real brick fire oven. Supposedly it's 900 degrees and cooks your pizza in just a few seconds. It has a very classy feel and it's a little pricey, but I thought it was good! More...
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Mary Hagaman
As always, food exquisite, service impeccable! The only suggestion is the lighting needs to be a bit softer
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Tripper X
One of our Omaha favorites....Love the pizza at Dante!!
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Kelly Courtney
Fabulous dinner as usual... very highly recommended!
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Jacob Zinger
Awesome food. Seems to be under staffed much of the time which leads to "not so attentive service".
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John Timmerman
This place is great. Great food, beer, and wine! Never ordered a cocktail here, but I am sure it would be great as well. Service is usually top notch as well. More...
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Kevin Propst
Awesome food and service!!
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Nick Hildenbrandt
A little over priced, but good food.
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josh wiggins
Awesome food awesome staff!
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Myst Arie
Amazing food (especially the calamari and lasagna!). Staff was attentive and kind even though the place was packed. Will definitely be back again.
Bonus: restrooms were regularly being looked after by staff.
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Jo Ann Sansbury
Love, Love, Love this place. Fun & entertaining server, Joe C., great, knowledgeable service, amazing food, french pressed coffee, very accommodating for nutritional requirements. So delicious we will be regular patrons from now on.. More...
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Mike Kasworm
Went here with a group from work. We showed up right as they opened, but they were able to seat us and serve us immediately. We had the Brussels sprouts and ricotta and jam with bread starters. They were both pretty good, nothing amazing though.Great choices of thin crust, old-school Italian pizzas with slightly charred crust. I had really high hopes here, but was a little underwhelmed when I picked up the first piece of my "Giuseppe" pizza with roasted peppers and the first half of the slice plopped onto the plate from the flaccid soggy point. The crust was quite soggy in the middle despite the beautiful charring on the outside. I asked the others and their White Sauce and Potato and Diavolo pizzas were the same way. Maybe they are supposed to be like that? I wasn't a really a fan of the style. Still, good ingredients and recipies! More...
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Nathan Rezac
Best Pizza in Omaha
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Nathan Dunning
Good pizza!
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Candice Mcintosh
I loved the wine selection. Our server was phenomenal and his wine knowledge was super impressive. I think the food was really good but not the best in Omaha. I’ll be back because I can always have a solid slice of pizza and an amazing glass of wine to pair with it...and a super informed server to help set the tone for my evening! More...
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Shakeel Khan
Have written a review before but had to write another one. Dante is still amazing. Diavolo with a farm-egg on top was divine. Tried the cacio e pepe today and it was also incredible. Flavorful, colorful, fresh ingredients full of life. All around best! One of the best restaurants around in Omaha. More...
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