Chef of All Seasons
WEST PALM BEACH, FLORIDA 33412, chefofallseasons@gmail.com
(9)
WEST PALM BEACH, FLORIDA 33412, chefofallseasons@gmail.com
(9)
Enjoy 5 Star Cuisine in the Comfort of Your Home
Intimate Date Nights
Dinner, Lunch & Brunch Parties: We Plan, I Cook, You Enjoy
All Catered Events: Buffets, Family Style & Plated Banquets
Baptisms
Funerals
Birthdays
Barbecues
Graduations
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9 customer reviews
Steven Finkel
Catering
very easy and accommodating. Also has a very diverse menu as well as offering to be creative to prepare dishes as per the customer’s interests
Marina Korobochkin
Mitch is highly skilled chef, creative and sensitive to desires of his customers. He always add a good taste and personal touch.
I highly recommend him.
Reviewed on Google Maps
Jane King
Chef Mitch is easy to work with. Takes time to develop custom menu for my special needs. He makes wonderful low sodium healthy dinners to my door. I am happy he uses local ingredients whenever possible. I have hired him for cooking lessons as well. He is fun and informative. He will always share a back story or two about how a dish originates. More...
Reviewed on Google Maps
Stacy Heather
I had a wonderful experience with chef Mitchell Goran, he is the most knowledgeable chef there is from anything basic to advanced. We had a dinner party and all of the food was delicious! He is smart. Funny and added some nice extra touches! I also purchased some home cooking lessons which was amazing!! I learned more about preparing certain food, different knives, and spices I didnt know about!! He gave me some baking tips too!! Do yourself a favor, and hire him for cooking lessons, training or a dinner party, you will want more, trust me, thanks chef Goran!! More...
Reviewed on Google Maps
David Friedlander
Mitch is an awesome personality and an excellent chef. Whether he’s catering for a large event or supplying you with pre-cooked meals, his food never disappoints. He is also very open to feedback and willing to customize food to your needs and likings. I highly recommend him! More...
Reviewed on Google Maps
Keith Brown
Mitch is a great guy! I highly recommend giving him a call!
Reviewed on Google Maps
Kim Mayer
Chef Mitch catered my birthday dinner last year and did a phenomenal job! He worked together with my boyfriend to create surprise dinner for which he cooked a delicious 5-course meal of all of my favorite German dishes. The star of the night was his apple cake, that I have ordered since for other occasions. Chef Mitch was hired again for my birthday this year and outdid himself with an incredible five-layer chocolate cake! I would highly recommend hiring Mitch for any event, small or large! More...
David Friedlander
I have hired Chef Mitch in several capacities over the years, and he has never once disappointed. He has catered 2 events for me: a private dinner, which was stunning, and a buffet luncheon for 20 people, which received numerous raves from the attendees. I also received his weekly meal deliveries for years. I particularly enjoyed his Latin, Asian, and Italian dishes, but we never found a cuisine he couldn’t handle. And if you ever need suggestions for a wine or food pairing, he can provide it. He’s also a great personality. I will absolutely continue to do business with Chef Mitch moving forward. More...
Marissa Kelly
Mitch is an incredible chef who is attentive to detail and thoughtful about his food. We have had his catering at approximately 12 events over the last three years (about once per season), and we’ve also used his meal delivery service consistently throughout that time as well. Mitch is creative and communicative, and he will make you laugh. He’s one of the best finds in Connecticut for sure!! More...
What’s your signature dish?
Crispy Chicken Breast filled with Spinach, Feta and Caramelized Shallots.
Garnished with Farro Pilaf, Roasted Broccoli and Herbed Tomato Coulis
How do you go about creating the perfect menu for your clients?
I start with an initial planning meeting where I get to know my customer and their vision for the event. My role in this meeting is to provide culinary guidance and support, and to help create a plan of action with clear expectations (especially for guests with dietary restrictions). With proper notice, I am also able to provide a tasting menu before the event to ensure that my client is able to adjust any portion of the menu.
What do you love most about your job?
The aesthetics. Preparing food opens doors to experiencing texture, color, variety, and creativity. There is also that great feeling of satisfaction that can be shared with my clients when a project is complete. Approaching the work in a skillful and professional manner, with the right tools, is what energizes me. It just feels right.
What inspired you to start your own business?
Throughout my career, my catering work was part time; it helped finance my education and supplement my income. After working in restaurants and catering for 25 years, it was time to continue on my own full time. As rewarding and exciting as it can be on a kitchen line, there are also many horrors too. Nearly every episode of Kitchen Nightmares has a situation that I have either witnessed or experienced first hand. Breaking free of all that was the only insurance of working with high standards.
Why should our clients choose you?
My business is small and personal. All my clients deserve my undivided attention and they get it. I take no short cuts to quality; ever. Maintaining a tightly run well organized culinary operation is my way of guaranteeing a high standard. Nothing leaves my kitchen without my personal approval.
Personal Chef
Caterer
Cooking Skills Instructor
