The bertrand's kitchen

About

Why should you hire us?
We are the Bertrand's Kitchen ltd. After 32 combined years of cooking, Chef Cedric Caserne and Chef Johny Bertrand has finally joined forces and launched their very fresh catering company! Passionate for cooking and educated within the industry is a plus for them. but what really sets them apart is the fact that they produce High quality food using the freshest seasonal product and still charge customers at the lowest rates possible!
What’s our food like?
We specialise in Mauritian Cuisine promoting our one and only Papa Bertrand's Salmi which is a secret spiced chicken slow cooked in a rich red wine sauce with a little woody kick of fresh thyme and other spices served with white basmati rice and a cucumber salad or a crunchy green lettuce salad tossed in our Bertrand's vinaigrette.However we also have years of experience cooking British food at big branded restaurants and hotels up to fine dining level.
Why did we start up our business?
We know how expensive it is to even fly to our little paradise island so-called Mauritius. Based on research, most tourists go there for the wide variety of street foods and snacks but obviously for the heavenly turquoise beach as well. So we've decided to put together the favourite dishes that people eat when they go over there. And since not everyone can afford to pay a up to £1200 economy ticket to go there, we're therefore going to bring the taste of Mauritius to them instead!how cool right?
Here’s why we love working in mobile catering
What really keeps us going is when seeing people smiling after they've hit food comma after each meal! so YOUR smile KEEPS us going!

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