With restaurant and event management backgrounds, we saw a gap in the market and fused these talents to create magical and unforgettable experiences. For us, its about exclusivity, creating memories and synergy.
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How do you go about creating the perfect menu for your clients?
Picking the family favourite dishes, seasonal and nutritionally balanced dishes.
What do you love most about your job?
Able to cater for needs and create memories for all my clients.