Smok’n Greek BBQ
SG1, Stevenage
(16)
SG1, Stevenage
(16)
Our passion is for sharing our experiences of making traditional Greek and Cypriot food in order for our clients to enjoy our carefully prepared food at festivals, private functions experiencing something delicious and slightly different.
16 customer reviews
Karlos Hector Jones
Absolutely blown away with the food today. Bought steak for dinner but the smell and look of the food was irresistible and I was blown away! Thanks for a tasty dinner
Reviewed on Facebook
James Thornton
Met these guys at the Trenchless Works No-Dig Live 2022… absolutely incredible food, with first rate service and polite staff! Can’t recommend enough if you need catering for your event 👌. More...
Reviewed on Facebook
Mark Tinsley-Marshall
I would 100% recommend Smoke’n Greek to anyone and everyone. I had the mixed wrap including chicken, spicy Greek sausage and halloumi when my family visited Stevenage day. I opted for the spicy sauce and all the salad and was not disappointed. There was quite a queue but nothing to do with the speed of service. The team were knowledgable about the products and prices and able to serve each customer with a smile and efficiently. I will defiantly be looking out for these guys at every event I go to in the future. Thank you for an amazing experience. More...
Reviewed on Facebook
Liz Brown
fabulous food, fabulous service. would highly recommend x
Reviewed on Facebook
Claire Morris
Smok'n Greek catered our outdoor event and were a joy to work with: friendly, accommodating and reliable. And the food was delicious! Thank you!
Reviewed on Facebook
Adrija Bhattacharyya
Fantastic team who catered for my birthday. Professional, clean and tasty. Accommodated for dietary requirements and the food was fantastic! Thank you
Reviewed on Facebook
Brian Feng
great food, friendly staff, catered for dietary requirements!
Reviewed on Facebook
Evangelina Orphanides
I just want to say a HUGE THANK YOU, you guys are amazing! I received nothing but good compliments about the food (& your homemade chilli sauce) & had guests asking where & how I found you. I can't imagine how stressful it must have been catering for 100 people, I saw how hard you were all working running in & out constantly replenishing dishes. I honestly can't fault you, just the best service & quality. Also a special thank you to Karen for going above & beyond by incorporating our safari theme, setting up our gift table & putting out all our bits & bobs like the card box, favours, banner etc. - loved the attention to detail, it was all perfect! Also have to mention the best communication - whether it was replying to an email at 11pm or answering a phone call at 8am, it never seemed to be a problem. Once again, thank you so much for making our son's Christening & 1st Birthday so special - I would definitely recommend you to everyone & will keep you in mind for any future events! ❤👏🏻 More...
Reviewed on Facebook
Gemma Morris
5 stars! Absolutely stunning food, service and slick operation from start to finish. I cannot thank them all enough - they worked so hard all day! Booking Smok’n Greek for my 40th birthday party was the best decision I made. Everyone was talking about the yummy food for days afterwards! 🇬🇷 🍗 🥗 More...
Reviewed on Facebook
Stuart Lee Thomas
Absolutely blew my Greek side of the family away with how tasty the food was. All the neighbours could smell how good the food was and have asked me to pass on details. From start to finish I was totally impressed with how everything was done. I will be booking for 2022 !! More...
Reviewed on Facebook
Sarah Newman
We couldn’t get to Greece but Smok’n Greek BBQ brought Greece to us and made all my hen dreams come true 🇬🇷 🍋 ☀️ delicious bbq meats, veggie / vegan additions… gorgeous homemade sides / sauces, the spanakopitas were a firm favourite and all topped off with refreshing watermelon and sweet treats. Karen, her husband and Keira were so attentive and provided a top service. We were so impressed and will definitely be booking you guys again! THANK YOU! 🤩 More...
Reviewed on Facebook
Becca Mansfield
Amazing service at our work party and the food is incredible!
Reviewed on Facebook
Constantina Markides
Fresh off the BBQ, Cypriot approved! 👌🏾👌🏾👌🏾👌🏾
Reviewed on Facebook
Nicole Bilham
Smok'n Greek BBQ are the ultimate professionals. They delivered the most wonderful food for a last minute corporate event. Their delicious BBQ and salads to accompany it went down so very well with the team. We felt in very safe hands from the first enquiry to the event itself. 100% recommend them! More...
Reviewed on Facebook
Sam Jackson
Delicious platters and so easy when entertaining. Just lift the lids and serve 😋.
Reviewed on Facebook
Roma Bracey
Had two platters this evening, hot platter and cold platter. Very tasty and more than enough for 2 adults and 3 teenagers ( who to be fair eat more than us) Really fresh and delicious. Nice to support this local business during the pandemic as they don’t usually do take away. More...
Reviewed on Facebook
What’s your signature dish?
If I was to choose a signature dish from our Mediterranean wraps, it would certainly be our Lamb and Chicken Specials; tender pieces of marinated lamb and chicken of lemon and herbs with Pastourma a Cypriot spicy sausage with Halloumi, accompanied with our Green Dips, olives and Chilli peppers.
The other dish would have to be our homemade spanakopita. Filo pastry with spinach, feta, parsley hints of lemon.
How do you go about creating the perfect menu for your clients?
It’s so important for us to be on the same page as our clients. We want to make their event that extra bit special. We can only do this by understanding what our clients expect from us.
Through our experience and working with our clients requirements, we would then recommend a menu that is suited to their event.
What do you love most about your job?
Running a small family business can be tough, but it also makes it that more personal and the determination to be successful.
I have learnt to make many dishes from my mother in law. Kyri, my husband has been brought up cooking Souvla on the BBQ and now our two beautiful boys are learning to make the same recipes that we have been taught.
That makes me super proud to be part of Smok’n Greek BBQ.
After all the hard work is done, the most thing we love about the events that we catered at. Is the positive feedback we get from our clients. This is why we go that extra mile… with our food, professional friendly service and attention to detail.
It’s all worth it when we have happy clients
What inspired you to start your own business?
Kyri my husband, Director of Smok’n Greek BBQ always love to cook for friends and family.
And he was always overwhelmed by the compliments that he received.
It was always a dream of us to start up a catering company, so that we could pass on the knowledge that we have been given to by our parents.
Cyprus is a wonderful country with great food and hospitality so this is one of reasons that really inspired us to start a business. It is to bring the wonderful flavour of the Mediterranean to a wider audience.
Why should our clients choose you?
I think that our services are a little bit different to many other catering services.
We are not only a Greek/Cyrpriot barbecue catering company.
With our wide range of traditional and home-made dishes, we like to think that we can offer a complete Mediterranean dining experience.
We always listen to our clients. We realise that choosing a catering company can be expensive. This is why we take the time to talk through the types of menus that we offer and we try to work within our clients budgets.
I think we make it that little bit extra special by working with the clients, such as personalising their menu to reflect the theme of their event.
When necessary, we would offer our advice based on our previous experience to help our clients choose a menu that is suited to their event.
Can you provide your services online or remotely? If so, please add details.
We do not offer our services remotely.
However, we have the experience of running a takeaway service during lockdown. This was a great opportunity for us to offer other menu options which are now offered as part of our menus.
What changes have you made to keep your customers safe from Covid-19?
Yes, as well as the risk assessments that we carry out for each event, we have also updated our risk assessment in light of the risk associated to COVID-19. We are a member of the Nationwide Association for Caterers. If required, you can access the relevant risk assessments here – https://www.ncass.org.uk/
Mediterranean Wraps
Our mediterranean wraps consist of Chicken, Pork and Lamb Souvlaki marinated in lemon and herbs. Pastourma, a Cypriot spicy sausage made with Beef, is a popular choice. Our vegetarian options of Halloumi and vegan falafel.
All of which are accompanied with fresh salads, Greek dips, our homemade spicy chilli sauce, mixed olives, Greek Chilli peppers, all of which are wrapped up in a flat bread, We also offer provide gluten free flatbread. And salad boxes with either a meat, vegetarian or vegan box.
Buffet hot and cold
Our buffet menus, are bursting with flavours and the colours of the mediterranean.
Our homemade salads of Greek Salads. Mixed bean, chickpea salad with coriander, feta and a hint chilli. The salads of which we have plenty to choose from are a great to accompany the meat of Souvlaki, small pieces of meat or Souvla, meat on the bone.
The meat is are slowly cooked on the Foukou, a type of BBQ rotisserie. Which result in tender meat, full of flavour.
We also offer a selection of fish cooked on the BBQ, tiger Prawns marinated in lemon and garlic. Salmon and Tuna steaks.
Greek tapas, such as homemade Spanakopita, made with spinach and feta cheese with filo pastry, homemade Koftdedes, Greek meatballs either made with Pork or beef.
There are plenty of Greek tapas that you can choose from that can be served as a sharing platter seated at your table or as a larger grazing table.
Many of our clients choose a menu from the food that is cooked fresh on the BBQ with our homemade Mediterranean salads.
To add more authenticity to their buffet table, we have offered traditional
Greek and Cypriot dishes such as Pastitsio, (a baked pasta dish with pork or beef).
Koupepia, vine leaves stuffed with minced pork, rice and herbs. The pork can be substituted with either lamb or beef.
There really is plenty to choose from and if you fancy a dish that is personal to you.
Please let us know, if it’s possible we can accommodate your requirements.
