BS23, Weston-super-Mare
We cater for all events that want cold buffets. This can also include deserts if required. We cater for all dietary requirements.
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What’s your signature dish?
Sausage and de gon mustard with caramelised balsamic onions.
How do you go about creating the perfect menu for your clients?
Discuss all choices and possibilities. Can book free tasting and discussion about all preferences.
What do you love most about your job?
Satisfying all clients with old and new delicious recipes.
What inspired you to start your own business?
Have loved cooking for friends and family events for many years. They persuaded me to start this.
Why should our clients choose you?
We aim to please and want every client to be more than satisfied with their events.
What changes have you made to keep your customers safe from Covid-19?
Always follow health and hygiene rules throughout the process.
All types of cold foods.
You can also hire staff for the event when necessary.