Simon Pratt
I specialise in catering for social events, such as a communion or wake. I prefer to provide canapes, rather than a buffet. Costs can be kept down if you wish family and friends to hand around the serving plates rather than me having to provide staff. Our canapes incluce mini yorkshire puddings filled with roast beef, lavash (flat bread) rolled with smoked salmon or ham. We also do the likes of Lamb Kibbe and Chicken Bastilla, with additional vegetarian canapes such as Pumpkin Kibbe and Spinach Fatayer. Additionally we do home-made chicken liver pate and spring rolls
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