Newquay, Cornwall
Pizza da Campo roughly translated means 'field pizza'. That's exactly what we do; travelling the narrow country lanes of Cornwall in our little Piaggio Ape tuk tuk, and cooking in the villages, campsites and festival fields. We love our work, it's our passion and like to give our guests some theatre as well as very delicious and fresh seasonal food.
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What’s your signature dish?
A really lovingly made Pizza Margherita: 72 hour fermented sourdough, wonderful san marzano tomatoes, rich & creamy mozzarella, a drizzle of olive oil and a fresh basil. Cooked for about 90 seconds in our 500 degree pizza oven!
How do you go about creating the perfect menu for your clients?
We listen! Were able to adapt what we do to make others happy - we try to cater for most budgets and dietary wishes. Alternatively, you can relax and leave us do our thing - we will make you smile either way!
What do you love most about your job?
Meeting new people, being able to share our passion for wonderful fresh food. Helping to add to the atmosphere at a party!
What inspired you to start your own business?
Flexibility, being able to escape the same four walls and be outdoors more. To be able to take my kids to school in the morning. To have direct contact with diners and allow them to enjoy what we do.
Why should our clients choose you?
We will make the catering at your event memorable and delicious - Squasito as we say!