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Pearl Diamond Catering

E12, London

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About

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Reviews (1)

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5/5

1 customer review

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15 November 2023

Excellent service, Thank you for making my big day hassle free. All of my family and friends love the food and service.
Thank you

Q&As

Lamb Elegance Bites
Tender lamb skewers marinated in a blend of Mediterranean spices, accompanied by a dollop of mint yogurt sauce,.
Chicken Charm Canapes
Succulent bites of herb-infused chicken breast, nestled on a crisp crostini, and topped with a sun-dried tomato tapenade.
Royal curry Feast
A regal spread featuring aromatic chicken curry slow-cooked to perfection, served witt fragrant basmati rice, naan, and cucumber raita

crafting a tailored menu for clients involves a thoughtful process, creating menu we do client consultation, understand the Theme and style of the event, ensure a balanced menu with a mix of appetisers, main course, sides and desserts. We used the seasonal and fresh ingredients and recommend our signature dishes. When preparing menu we follow the client preference and dietary restrictions. Lastly when finalised the menu, including quantities and serving details, confirm with client. We are flexible and open to adjustments based on client feedback or changing circumstances.

There are many aspects involve in the catering. Creativity, client interaction, event variety, team work, Positive feedback, problem solving and seeing happy guests are the joy in the field.

Passion for hospitality, having spent two decades in the hospitality industry, the passion for creating positive and memorable experiences for people may be a driving force. The desire to build and run my own venture is also motivating factor.

We have 20 years of experience in the hospitality industry. We offer a diverse and exquisite menu with attention to details. We bring expertise, creativity, and passion for delivering memorable moments to every events.

Absolutely, We understand the evolving needs of our clients, and we are pleased to offer both traditional on-site catering services and the option for remote catering experiences.

We have trained all our staff including monitoring staff health, we adherence to health guidelines.

Services

Assistance in Planning and coordinating events

Tailoring menus to suit client preferences and dietary restrictions.

High-Quality culinary expertise in preparing diverse dishes.

Elegant and appealing presentation of dishes

Trained staff for serving guests during events.

Providing a range of beverage and bar tending services.

Creating a visually appealing ambience for events

Providing necessary catering equipment

Ensuring a clean and tidy event space post-event