L&L
Sandiacre
Sandiacre
We are a family run business that started in the first lockdown. The three of us have different passions which we decided to bring together, baking, cooking & business. What started as a side business is now getting bigger and we hope to have our own shop very soon.
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What’s your signature dish?
Sausage Rolls & Brownies
We make plain or chutney sausage rolls and our Large sausage roll is our signature dish and very popular at Christmas as a center piece for a Buffet
The brownies come in many flavours.
How do you go about creating the perfect menu for your clients?
We offer a Basic & Bespoke hot & cold buffet and Afternoon Tea’s but we are more than happy to talk to clients and change the food to something else they may prefer.
We also cater to any dietary requirements.
What do you love most about your job?
Baking!! And being in the kitchen we love nothing more than helping people to have a magical event.
What inspired you to start your own business?
I’ve always been in the catering business, when we were in the first lockdown I was put on the Furlough scheme and decided with my niece to do Afternoon Teas for the Jubilee Weekend and it got bigger and bigger from then onwards
Why should our clients choose you?
The majority of our food is homemade, we do not buy in sandwiches and cakes and charge triple the price!
Can you provide your services online or remotely? If so, please add details.
Yes we have a Facebook and Instagram account and take most of our orders on there
Buffets
We can cater for any occasion for a Hot & Cold Buffet
Sweet buffet
Cake, brownies, cupcakes
Afternoon Tea
Sandwiches, savouries & cakes 🍰
We also do this for weddings
Canapie’s
We can offer vegetarian, meat & dessert Canapés
Please ask to see our menu
