Brighton, West Sussex
We are caterers specialised in French and West African cuisine.
We caterer for private parties from birthdays to funerals. We also do corporate events and lunches.
We love what we do and are passionate about food and this is why we give the best of service to every client.
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What’s your signature dish?
I do not really have a signature dish but one thing I love to make and get great feedbacks all the time is my quiches. Made with a light homemade shortcrust pastry and being creative with the garnishes, they always make a hit.
How do you go about creating the perfect menu for your clients?
I will take time to consider the need and request of a client and I will then craft a menu to meet their expectation.
What do you love most about your job?
My favourite part of the job is the cooking part and seeing the face of my client enjoying what I have just concocted for them.
What inspired you to start your own business?
I worked a few years for a caterer and I loved every bit of it. Coupled with my love for good food and cooking, I thought why not make people try something different.
Why should our clients choose you?
We cook with love and love what we do. We will work 120% to make our customers happy with our service and delighted with the food they eat.
Furthermore, our menu is unique and will be a great experience for the clients and their guests.
Catering
We provide private catering such as wedding, birthday, funerals, etc and corporate events.
Sweet table
We also can provide you with a sweet table arrangement with cupcakes, cakepops, jars of sweet, etc.