The Worker Bee Cafe II LLC

The Worker Bee Cafe II LLC

The Worker Bee Cafe II LLC locationGoleta, CA, USA

At The Worker Bee Cafe II each menu is unique, created for you and your guests. We offer a versatile cuisine and cater any event from an elegant wedding to a casual backyard gathering to office breakfast and luncheons. We offer fresh homemade baked goods, breakfast, classic and custom sandwiches, BBQ and smoked meats, and fresh farm to table style California cuisine. In addition, we offer a full coffee menu and carry amazing locally brewed kombucha by Conscious Kombucha and Nitro Cold Brew coffee on draft.

The Worker Bee Cafe II LLC Reviews

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The Worker Bee Cafe II LLC


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Yelp Reviews

Review of The Worker Bee Cafe II LLC
1 week ago

Absolutely LOVE the food. The cashier/server was very kind and made us feel very welcome. Also love that I can draw on the table while waiting for my meal,...

Tina M.
Review of The Worker Bee Cafe II LLC
2 weeks ago

This is a cute little breakfast/brunch place. It was a little hard to find because I couldn't find an entry to the plaza they're in. The restaurant is very...

Ariana D.
Review of The Worker Bee Cafe II LLC
1 month ago

Best chicken fried steak in town. Since this place opened its been my go to breakfast/brunch spot when I feel like treating myself. Highly recommend the...

Justin Linus L.
Review of The Worker Bee Cafe II LLC
2 months ago

4 stars = yay, I'm a fan! This is the second location of the worker bee cafe (first location in Carpenteria) and I'm glad they have a space in Goleta. I...

Jess H.
Review of The Worker Bee Cafe II LLC
7 months ago

Open sundays, the food is absolutely amazing... especially the breakfast. I recommend the potato skin hash or the breakfast burrito. Lunch is great too, the...

Nicole L.
Google Reviews of The Worker Bee Cafe II LLC

Google Reviews

Review of The Worker Bee Cafe II LLC by Lizza McGregor
2 months ago

Came over for a quick bite and they were really on top of it and kind. The menu has options! You can basically go as simple as you want or as complicated. Pesto(yay!!), a fried egg, and roasted green chilies or just a basic items, and they have you covered! Great surprise!

Lizza McGregor
Review of The Worker Bee Cafe II LLC by Katrin Ref
3 months ago

Great place for a quick lunch break. Nice people. Gluten free options.

Katrin Ref
Review of The Worker Bee Cafe II LLC by Dan Christian
4 months ago

Great little coffee house with good food and gluten free options. Open for breakfast and lunch.
You'll have to look for it in the middle of the strip mall. They don't have a real sign up yet.

Dan Christian
Review of The Worker Bee Cafe II LLC by J. Gaytan
3 months ago

Should not carry "The Worker Bee" name...
Have always visited The Worker Bee in Carpenteria. This location should not carry The Worker Bee name. It's more like they put you to work. They don't sit you, it's get your own drinks, even utensils. Not the service I was used to at The Worker Bee that made you feel like you had been invited to someone's home for breakfast or lunch.

J. Gaytan
Review of The Worker Bee Cafe II LLC by James Campos
2 months ago

Love the breakfast.

James Campos
Review of The Worker Bee Cafe II LLC by Liz P
7 months ago

great place, love the nitro brew

Liz P
Review of The Worker Bee Cafe II LLC by Mukesh Kumar
8 months ago

Good breakfast Burrito, fresh ingredients,

Mukesh Kumar
The Worker Bee Cafe II LLC on Google Maps

Company Location

5599 Hollister Ave Unit B, Goleta, CA 93117, USA

The Worker Bee Cafe II LLC Q&A

Company Q&A

How do you go about creating the perfect menu for your clients?

The perfect menu begins with a conversation. We prefer to communicate one on one with our client, affording them the opportunity to describe their ideal moment, atmosphere and menu. We really enjoy bouncing ideas back and forth with clients because they serve as inspiration.

What do you love most about your job?

Food not only nurtures the body, but also the soul. My favorite part about this is that I can facilitate that journey.

What inspired you to start your own business?

I grew up watching my mother bake and as soon as I could reach the counter I started helping her. Since then, cooking and baking have been an integral part of my life. After graduating from SBCC Culinary School, I have worked as sous chef in various high end restaurants, catering companies and as a private chef. The move to owning and operating my own business was inspired by the birth of my first child. Her arrival made me realize that I wanted to be a part of all her milestones.

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