The Parsons Nose

The Parsons Nose

The Parsons Nose locationMonmouth, Gwent

(16 Reviews)

We have decades of experience in the food industry and produce "Award Winning" savoury and sweet products using primarily our own grown ingredients from our farm in Monmouthshire. We have experience in catering for both public and private events from 10 - 1000 people.
Our event services range from small business lunches, tea parties & private dinner parties to your traditional hog roasts, sausage sizzles, gourmet burgers, BBQ's & pie & mash. Get in touch we are more than happy to chat over your ideas for your own special event we pride ourselves in our personal service and we can always offer a quality solution within your budget.

The Parsons Nose Reviews

The Parsons Nose Reviews


Review of The Parsons Nose by kate foster
5 21/07/2017 kate foster

I love this little shop and regularly travel the 18 miles across the Welsh border to buy their produce , Best Burgers I have tasted in my 58 years !!! Claire and team are very warm and welcoming

Review of The Parsons Nose by Clare Edmonds
Clare Edmonds

POOR CHICKEN! What's the chance of this another egg inside an egg! That's two this year. This one weighed a whopping 180g in total! Normal egg being 52g !!

Review of The Parsons Nose by Clare Edmonds
Clare Edmonds

Sausage, Mash & homemade gravy with your choice of pudding/ cake for £5.00 visit us @

Review of The Parsons Nose by Monmouthshire Country Cottages - Fuesli Lodge & The Old Dairy, Llangovan
Monmouthshire Country Cottages - Fuesli Lodge & The Old Dairy, Llangovan

Our guests this weekend loved their hamper from Clare at The Parsons Nose....every single egg was a double yolker! Now that's what you call happy hens!! 🐓🐓🐓

Review of The Parsons Nose by Clare Edmonds
Clare Edmonds

Fab new range of handbags in our Dingestow shop

Review of The Parsons Nose by Clare Edmonds
Clare Edmonds

Would anyone like to Guess the cake weight of the monster cake In aid of Grow a £1 raglan school PTA for Tom. As a clue 1lb or 450g of flour went into the mix..... The prize is an Easter egg!

Review of The Parsons Nose by Clare Edmonds
Clare Edmonds

Fabulous to finally see the sunshine and a full summer patio! Thanks to Ross-on-Wye district cycling club for dropping by for bacon butties !

Review of The Parsons Nose by Emma Manchand
5 Emma Manchand

The Parsons nose did themselves proud last weekend when they catered for my childrens naming ceremony. We had sausage rolls and cornish pasties all delivered warm and in hot cabinets to the venue so they were all there ready for us when our hungry party returned from church.

All ran like clockwork thanks to Clare and teams super efficiency. We had cornish pasties, veggie pasties and sausage rolls, they looked, smelled and tasted delicious and was such an easy way to cater for a large group.

Lots of really positive comments from our guests about the food all asking where we'd got such delicious pasties from.

Thanks guys, keep up the good work, we are very lucky to have you on our doorstep!!
Xx

Review of The Parsons Nose by Phill Palmer
5 Phill Palmer

Had a couple of faggots for tea today. Yummy yummy !

Review of The Parsons Nose by Mark Lawson
5 Mark Lawson

Great tasting sausages in a roll, friendly service at a very reasonable cost.

Review of The Parsons Nose by Matthew Harris
5 Matthew Harris

Great home made food, coffee and cake...entertaining ladies too :-)

Review of The Parsons Nose by Cheryl Lanyn Morgan
5 Cheryl Lanyn Morgan

Wonderful local food and a great staff. They made picnic baskets for our party -- everyone loved them (and so did we). Amazing!

Review of The Parsons Nose by Amanda Saunders
5 Amanda Saunders

Bought some pork and apple and some traditional at the Bristol Foodies Festival, best sausages ever tasted!! Wish we lived nearer or mail order was an option.

Review of The Parsons Nose by Jana James
5 Jana James

We had fresh pork pie and Scotched egg for lunch today, it was delicious!! Highly recommend!

Review of The Parsons Nose by Emma Richards
5 Emma Richards

Friendly and helpful
Assit to village

Review of The Parsons Nose by Richard Morkill
5 Richard Morkill

Beautiful wild boar burger, great food.

The Parsons Nose


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The Parsons Nose Q&A

The Parsons Nose Q&A

How do you go about creating the perfect menu for your clients?

We at The Parsons Nose have a wealth of knowledge and experience of catering in our team. We pride ourselves on listening to our customer requirements meeting menu tastes, expectations in the quality of our food within a given budget and free advice on the planning of there event

Why should our clients choose you?

At the Parsons Nose, we specialize in naturally reared meat and traditional slow farming methods. We are a family run farm in Welsh hills of Monmouth, South Wales. We have a herd of Outdoor Bred Welsh black pigs, Hereford & Dexter cattle plus 32000 free range chickens. Our meat tastes especially good, because of the way we rear our animals in a stress-free environment.
All of our food hot & cold for catering is handmade using our own ingredients or sourced locally.
Our sausages and burgers are made with 100 % meat all to our distinctive recipes. No artificial additives or nasties. All our sausages and burgers are hand made fresh to order.
Our traditional sausage is one of our most popular, however we have range of over 20 delicious specialty sausages that use seasonal produce, we highly recommend pork and wild garlic, Cumberland, pork and apple, pork and nettle or venison. Please ask for the full list.
Our wild boar burgers are delicious, they taste like pork used to. And they are whopping to boot. At 8oz a burger, your guests will be well fed.
Our catering is aimed at hungry people who care about the quality
and provenance of their food.
Enjoy!

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