The cooking cooks
Hereford, England
(2)
Hereford, England
(2)
Our influences come from the vast larder of Italian cooking and we have twisted it with our modern style. Some dishes you will have heard of, others are a little more unusual. We use only the freshest of ingredients & are always experimenting with some different flavours.
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2 customer reviews
Max Walker
Amazing food, the best pasta I've ever eaten!! Service with a smile and a great sense of humour every time x
Reviewed on Facebook
Iga Szszz
Delicious �
Reviewed on Facebook
Robert Brown
It was an amazing experience. Beautiful & tasty food, served on time and with very efficient service. All round excellence
Michael Low
Great little company to work for. Loved the passion and commitment to produce to such a high standard whilst maintaining a relaxed and comfortable working environment.
would work for them again in a flash.....
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What’s your signature dish?
Tortelloni stuffed with butternut squash, caramelised onion and speck served with butter and sage sauce, finished with a crumbled amaretti biscuit and parmesan
How do you go about creating the perfect menu for your clients?
First and foremost is discovering what the clients tastes are. Then deciding on the type of occasion, and discussing the options and also looking at what is seasonal.
What do you love most about your job?
Being creative and making delicious food, that pleases the clients and ourselves.
What inspired you to start your own business?
We both began as chefs in our countries, francesco left Italy and came to England were we meet in Bocca Di Lupo, London. From there we became private chefs and traveled the world learning more about different cuisines and then the natural step was to start our own catering company.
Why should our clients choose you?
Because we always deliver great food, on time and with professionalism.
We are always at the end of the phone to run up.
We are also very efficient and flexible.
