That Hungry Chef
Islington, London(25 Reviews)
Fine dining, catering and private chef experiences in the comfort of your own home or in our luxurious private dining room in North London.
Pratap, the chef and founder, has over a decade's experience in working in London's top restaurants such as Gordon Ramsay, Chez Bruce, Cinnamon Club, Galvin, The Orrery and Le Manoir in Oxford.
The cuisine's we offer vary from British and European to Indian, South-East Asian, Middle Eastern and BBQ.
We also work with a very talented team of sommeliers and wine makers who can take care of all your drinks needs.
That Hungry Chef Reviews
That Hungry Chef
That Hungry Chef Location
9A Mercers Rd, London, Islington N19 9DB, UK
That Hungry Chef Services
We'll come to your house and cook for your dinner party. We'll also work closely with you to create a bespoke 3-14 course menu and can also do canape parties, drinks receptions, bowl food, buffets and luxury dinners.
From November 2012 to May 2013.
Opened this all day cafe and restaurant after returning from 18 months of travelling. I was given 4 stars by Fay Maschler and Giles Coren for the food.
From June 2010 to July 2011.
Gastropub and fine dinining restaurant in Clerkenwell.
Baxter Storey at Herbert Smith
From July 2009 to June 2011.
Head chef for the corporate caterer. Looked after private dining for the partners of this law firm. Catered for 3 course dinners and lunches, buffets, canape parties, outdoor barbecues and tasting menus.
From January 2008 to June 2009.
Sous chef at one of London's best known restaurants serving over 250 people daily in a team of 8.
From January 2007 to January 2008.
1 star Michelin restaurant whilst employed.
Senior Chef de partie
From January 2005 to January 2007.
Currently 1 star Michelin. Voted best restaurant in Harden's guide for 10 years.
Chef de partie
From January 2003 to September 2011.
Mix of full and part time development chef for one of the UK's best rated and lauded Indian fine dining restaurants.
Gordon Ramsay Claridge's
From May 2001 to January 2003.
Worked under Mark Sargeant and the restaurant maintained 1 Michelin star until it's closure in 2014.