Soho, London
We are now delighted to offer you the Salt Yard Group experience outside of our restaurants!
Ben Tish and his team of chefs have created delicious menus that we now deliver straight from the restaurants’ kitchens.
We offer feast or canapé menus bringing our signature Italian and Spanish cuisine to your event or party.
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25 customer reviews
Paolo Sparapassi
Nice place
Reviewed on Google Maps
Adem Kader
Modern chic, and gastro-amazing
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Va Deem
Great place!
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Edward Adams
Excellent food. Beautiful space (especially in the warm weather when the floor to ceiling windows slide open), pricey.
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Stefan Schulte
Nice restaurant with very attentive staff. They offer a "Tapas-style" sharing menu, which is great for sharing some food with a group of people. I did not like some of the dishes that much (e.g. the sardines were quite fishy). More...
Reviewed on Google Maps
Mark Whillans
I went to Veneta recently for the Sunday feast, and was certainly not disappointed. I didn't want any course to end. The wine was perfectly suited to the food, and the staff could not have been better. I can't wait to go back again!
Reviewed on Google Maps
luislukas
Saturday feast it's probably one of the best value for money nowadays. Quality of food is really good, reasonable portions, bottomless booze between prosecco - which was actually pretty good, red and white wine. Friendly staff and fast service. No rush as well so you can take your time. Definitely highly recommended, and just £35. More...
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Naki N
Went for the Saturday feasting menu and we enjoyed the meal. Great value at £35. Portion sizes looked small but we left satisfied. Cuttlefish rice and the beef shin ragu were delicious. More...
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Ana Comsa
Great tapas place. Not too expensive given location!
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ana es
One of the best food i’ve Ever eaten in London.
Certainly one of the best Italian.
We went on busy Friday for a friend’s birthday dinner.
The food was fabulous accompanied with same delicious wine, well priced small shareable dishes. We had venison Rague which was out of this world (daily special). The desert was complimentary as Feiend’s birthday which was well kind. Amazing ambient, fabulous team of professional stuff who knows and enjoy the place as much as we did!
Highly recommended.
Anna
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Sandra Nwajiaku
Yes out of all the new restos ( exc Ikoyi which is a much smaller venue) the atmosphere in this place not bad. Good tapas
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Harriet Jones
Really good food - another great restaurant from the salt yard group. Make sure you save space for desert!
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Emily B
So delicious crispy mussels and lambs
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Peter Claydon
Like other restaurants owned by the same people (eg: Salt Yard), it's based around small plates to share. Five between two is about right. The food is amazing. Some of the best I've ever tasted. The service is also top notch, with friendliness more than making up for some very slight confusion during the soft launch period (50℅ off food). The only negative is the acoustic, caused by the fact that it's in one of those double-height ground floors that seem to be in every new building in London. Until it emptied-out a bit (around 11:30) It was difficult to hear the person sitting opposite me. Go there for great food and service, not a quiet, romantic meal. More...
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Michel Tardy
Very nice new place. Very good food, extensive wine list and outstanding service.
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Alexander Taylor
Absolutely gorgeous. An incredible, refreshing take on Venetian style cuisine, great wine selection, gorgeous airy venue and a friendly team.Will be sure to become regulars.
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Maria O'Grady
The food here was small plates a little on the pricey side but we'll worth it. It was absolutely fantastic and the service was exceptional
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Richard Grethe
Great food
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cathy sartorio
#venettalondonrestaurant What a magical and exquisite moment. Delicately prepared italian food, fresh produce cooked to perfection, a beautiful and neat decoration, a chic and relaxed atmosphere. Thank you for this moment of intense delight. Merci #vacheronconstantin #vacheronconstantinparis#vclcw #londoncraftweek More...
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Ian Morris
Fabulous food and nicely tucked away from the crowd
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Andrii Iamshanov
Nice restaurant with very friendly staff and great food, but a bit overpriced.
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Mark Maynard
This was a birthday treat, the food and service were both excellent. Particularly enjoyed the Bigoli in Sardine Sauce was fantastic.
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Chiara Essig
I wouldn't say that the food is particularly spectacular, but it is very solid. The standout dishes were the white polenta with girolles and parmesan, and the ricotta & burrata ravioli with mushroom. They have a great wine list, including by the glass, which is always much appreciated. We particularly enjoyed the more unusual grapes they have on their list. Our only quibble about the food was that the hot chocolate was a bit too thick--it was hard to finish. The space is elegant - the interior designer did a good job evoking the feeling of a Venetian cafe. A really reliable place you could bring friends, family, colleagues, etc. More...
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Ancor Del Castillo
Food is not amazing for the price you pay, but still nice. I particulary liked the octopus with polenta and the sheep cheesecake. Staff quite friendly and attentive. More...
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Simon Waddington
Beautiful restaurant serving a lovely range of high quality dishes. The seafood is magnificent. Staff really helpful and pleasant.
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